Search Results - C. Franzon, Rodrigo

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  1. 1
    Psidium cattleianum fruits: A review on its composition and bioactivity

    Psidium cattleianum fruits: A review on its composition and bioactivity by dos Santos Pereira, Elisa, Vinholes, Juliana, C. Franzon, Rodrigo, Dalmazo, Gabriel, Vizzotto, Márcia, Nora, Leonardo

    Published in Food chemistry
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  2. 2
    Effect of in vitro digestion on the functional properties of Psidium cattleianum Sabine (araçá), Butia odorata (Barb. Rodr.) Noblick (butiá) and Eugenia uniflora L. (pitanga) fruit extracts

    Effect of in vitro digestion on the functional properties of Psidium cattleianum Sabine (araçá), Butia odorata (Barb. Rodr.) Noblick (butiá) and Eugenia uniflora L. (pitanga) fruit... by Vinholes, Juliana, Reis, Sofia F, Lemos, Graciele, Barbieri, Rosa Lia, de Freitas, Victor, Franzon, Rodrigo C, Vizzotto, Márcia

    Published in Food & function
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  3. 3
    Correction: Effect of in vitro digestion on the functional properties of Psidium cattleianum Sabine (araçá), Butia odorata (Barb. Rodr.) Noblick (butiá) and Eugenia uniflora L. (pitanga) fruit extracts

    Correction: Effect of in vitro digestion on the functional properties of Psidium cattleianum Sabine (araçá), Butia odorata (Barb. Rodr.) Noblick (butiá) and Eugenia uniflora L. (pi... by Vinholes, Juliana, Reis, Sofia F, Lemos, Graciele, Barbieri, Rosa Lia, Freitas, Victor de, Franzon, Rodrigo C, Vizzotto, Márcia

    Published in Food & function
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  4. 4
    In vitro assessment of the antihyperglycemic and antioxidant properties of araçá, butiá and pitanga

    In vitro assessment of the antihyperglycemic and antioxidant properties of araçá, butiá and pitanga by Vinholes, Juliana, Lemos, Graciele, Lia Barbieri, Rosa, Franzon, Rodrigo C., Vizzotto, Márcia

    Published in Food bioscience
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  5. 5
    Transmissibilidade e reação de genótipos de algodoeiro a uma forma atípica do vírus do mosaico das nervuras

    Transmissibilidade e reação de genótipos de algodoeiro a uma forma atípica do vírus do mosaico das nervuras by Galbieri, Rafael(Instituto Mato-Grossense do Algodão), Cia, Edivaldo(Instituto Agronômico de Campinas), Fuzatto, Milton G(Instituto Agronômico de Campinas), Franzon, Rodrigo C(Instituto Mato-Grossense do Algodão), Belot, Jean L(Instituto Mato-Grossense do Algodão), Dias, José A. Caram de Souza(Instituto Agronômico de Campinas)

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  6. 6
    Correction: Effect of digestion on the functional properties of Sabine (araçá), (Barb. Rodr.) Noblick (butiá) and L. (pitanga) fruit extracts

    Correction: Effect of digestion on the functional properties of Sabine (araçá), (Barb. Rodr.) Noblick (butiá) and L. (pitanga) fruit extracts by Vinholes, Juliana, Reis, Sofia F, Lemos, Graciele, Barbieri, Rosa Lia, Freitas, Victor de, Franzon, Rodrigo C, Vizzotto, Márcia

    Published in Food & function
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  7. 7
    Transmissibilidade e reação de genótipos de algodoeiro a uma forma atípica do vírus do mosaico das nervuras

    Transmissibilidade e reação de genótipos de algodoeiro a uma forma atípica do vírus do mosaico das nervuras by Galbieri, Rafael, Cia, Edivaldo, Fuzatto, Milton G, Franzon, Rodrigo C, Belot, Jean L, Dias, José A. Caram de Souza

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  8. 8
    Volatile and Non-Volatile Compounds Profiling of Brazilian Pitanga (Eugenia uniflora L.) Varieties During Ripening using Gas Chromatography-Mass Spectrometry Approach

    Volatile and Non-Volatile Compounds Profiling of Brazilian Pitanga (Eugenia uniflora L.) Varieties During Ripening using Gas Chromatography-Mass Spectrometry Approach by B. Pascoal, Grazieli, L. R. Meza, Silvia, C. Tobaruela, Eric, Franzon, Rodrigo Cezar, L. Massaretto, Isabel, Purgatto, Eduardo

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