Search Results - C. Onuegbu, Ngozika

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  1. 1
    Proximate, Mineral and Anti-Nutrient Composition of Processed (Soaked And Roasted) Tamarind (Tamarindus Indica) Seed Nut

    Proximate, Mineral and Anti-Nutrient Composition of Processed (Soaked And Roasted) Tamarind (Tamarindus Indica) Seed Nut by Akajiaku, Linda O, Nwosu, Justina N, Onuegbu, Ngozika C, Njoku, Njideka E, Egbeneke, C O

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  2. 2
    Quality Characteristics of Probiotic Soy Yoghurts with Enzyme Hydrolyzed African Breadfruit and Rice Additives

    Quality Characteristics of Probiotic Soy Yoghurts with Enzyme Hydrolyzed African Breadfruit and Rice Additives by I. Barber, Lucretia, M. Osuji, Chijioke, C. Onuegbu, Ngozika, C. Ogueke, Chika

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  3. 3
    Quality Characteristics of Processed Flours from Trifoliate Yam (Dioscorea dumetorum) as Influenced by Steeping and Boiling in Varying Concentration of Trona Solution over Time

    Quality Characteristics of Processed Flours from Trifoliate Yam (Dioscorea dumetorum) as Influenced by Steeping and Boiling in Varying Concentration of Trona Solution over Time by I. Owuaman, Clifford, I. Iwuoha, Chinyere, C. Onuegbu, Ngozika, C. Ogueke, Chika, N. Nwosu, Justina

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  4. 4
    Proximate, Mineral and An ti-nutrient Composition of Processed (Soaked and Roasted) Tamarind (Tamarindus indica) Seed nut

    Proximate, Mineral and An ti-nutrient Composition of Processed (Soaked and Roasted) Tamarind (Tamarindus indica) Seed nut by Akajiaku, Linda, Nwosu, Justina, Onuegbu, Ngozika, Njoku, Njideka, Egbeneke, C

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