Search Results - C.M., Amorocho-Cruz

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    Water dynamics adsorption properties of dried and roasted cocoa beans (theobroma cacao L.)

    Water dynamics adsorption properties of dried and roasted cocoa beans (theobroma cacao L.) by G.A., Collazos-Escobar, N., Gutiérrez-Guzmán, H.A., Váquiro-Herrera, C.M., Amorocho-Cruz

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