Search Results - CALZETTA RESIO, A. N

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  1. 1
    Mechanical and thermal characteristics of amaranth starch isolated by acid wet-milling procedure

    Mechanical and thermal characteristics of amaranth starch isolated by acid wet-milling procedure by Loubes, M.A., Calzetta Resio, A.N., Tolaba, M.P., Suarez, C.

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  2. 2
    Some physical and thermal characteristics of amaranth starch Algunas propiedades físicas y térmicas del almidón de amaranto

    Some physical and thermal characteristics of amaranth starch Algunas propiedades físicas y térmicas del almidón de amaranto by Calzetta Resio, A.N., Tolaba, M.P., Suarez, C.

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  3. 3
    Some physical and thermal characteristics of amaranth starch

    Some physical and thermal characteristics of amaranth starch by CALZETTA RESIO, A. N, TOLABA, M. P, SUAREZ, C

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  4. 4
    Analysis of simultaneous water absorption and water–starch reaction during soaking of amaranth grain

    Analysis of simultaneous water absorption and water–starch reaction during soaking of amaranth grain by Calzetta Resio, Andrea N., Aguerre, Roberto J., Suarez, Constantino

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  5. 5
    Correlations between wet-milling characteristics of amaranth grain

    Correlations between wet-milling characteristics of amaranth grain by Calzetta Resio, Andrea N., Tolaba, Marcela P., Suárez, Constantino

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  6. 6
    Study of some factors affecting water absorption by amaranth grain during soaking

    Study of some factors affecting water absorption by amaranth grain during soaking by Calzetta Resio, Andrea N., Aguerre, Roberto J., Suárez, Constantino

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  7. 7
    Drying characteristics of amaranth grain

    Drying characteristics of amaranth grain by Calzetta Resio, Andrea N., Aguerre, Roberto J., Suarez, Constantino

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