Search Results - CAMILLOTO, GEANY P.

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  1. 1
    Potential Applicability of Cocoa Pulp (Theobroma cacao L) as an Adjunct for Beer Production

    Potential Applicability of Cocoa Pulp (Theobroma cacao L) as an Adjunct for Beer Production by Hodel, Katharine V. S., Nunes, Cassiane S. O., Carvalho, Giovani Brandão Mafra de, Koblitz, Maria Gabriela B., Camilloto, Geany P., da Silva, Marília L. C., Machado, Bruna A. S., Uetanabaro, Ana Paula Trovatti

    Published in TheScientificWorld
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  2. 2
    Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films

    Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films by Otoni, Caio G., Moura, Márcia R. de, Aouada, Fauze A., Camilloto, Geany P., Cruz, Renato S., Lorevice, Marcos V., Soares, Nilda de F.F., Mattoso, Luiz H.C.

    Published in Food hydrocolloids
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  3. 3
    Development and characterization of antioxidant and antimicrobial poly (butylene adipate-co-terephtalate) (PBAT) film incorporated with oregano essential oil and applied in sliced mozzarella cheese

    Development and characterization of antioxidant and antimicrobial poly (butylene adipate-co-terephtalate) (PBAT) film incorporated with oregano essential oil and applied in sliced... by CARDOSO, LUCAS G., SILVA, JÂNIA B.A. DA, SILVA, JULIANA A. DA, CAMILLOTO, GEANY P., SOUZA, CAROLINA O. DE, DRUZIAN, JANICE I., GUIMARÃES, ALAÍSE G.

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  4. 4
    Effect of Active Packaging Incorporated with Triclosan on Bacteria Adhesion

    Effect of Active Packaging Incorporated with Triclosan on Bacteria Adhesion by Camilloto, Geany P, Pires, Ana Clarissa S, Soares, Nilda de Fátima F, Araújo, Emiliane A, Andrade, Nélio J, Ferreira, Sukarno O

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  5. 5
    Ultrasound-assisted extraction of starch nanoparticles from breadfruit (Artocarpus altilis (Parkinson) Fosberg)

    Ultrasound-assisted extraction of starch nanoparticles from breadfruit (Artocarpus altilis (Parkinson) Fosberg) by Andrade, Ivo H.P., Otoni, Caio G., Amorim, Thaís S., Camilloto, Geany P., Cruz, Renato S.

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  6. 6
    Physicochemical and functional properties of mangalô bean (Lablab purpureus L.) starch

    Physicochemical and functional properties of mangalô bean (Lablab purpureus L.) starch by Prazeres, Keila G.M.d., Andrade, Ivo H.P., Camilloto, Geany P., Cruz, Renato S.

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  7. 7
    Cellulose acetate active films incorporated with oregano (Origanum vulgare) essential oil and organophilic montmorillonite clay control the growth of phytopathogenic fungi

    Cellulose acetate active films incorporated with oregano (Origanum vulgare) essential oil and organophilic montmorillonite clay control the growth of phytopathogenic fungi by Pola, Cícero C., Medeiros, Eber A.A., Pereira, Olinto L., Souza, Victor G.L., Otoni, Caio G., Camilloto, Geany P., Soares, Nilda F.F.

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  8. 8
    Water restriction as a strategy for growing Talinum fruticosum (L.) Juss. (Talinaceae)

    Water restriction as a strategy for growing Talinum fruticosum (L.) Juss. (Talinaceae) by Santos, Robson de J., Nascimento, Marilza N. do, Camilloto, Geany P., Oliveira, Uasley C. de, Santos, Flávio S. dos

    Published in Caatinga
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  9. 9
    Corrigendum to “Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films” [Food Hydrocolloids 41 (2014) 188–194]

    Corrigendum to “Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films” [Food Hydrocolloids 41 (2014) 188–194]... by Otoni, Caio G., de Moura, Márcia R., Aouada, Fauze A., Camilloto, Geany P., Cruz, Renato S., Lorevice, Marcos V., Soares, Nilda de F.F., Mattoso, Luiz H.C.

    Published in Food hydrocolloids
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