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Search Results - CAMPOS-GALVÃO, Maria Emilene Martino
Search Results - CAMPOS-GALVÃO, Maria Emilene Martino
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Changes in the Salmonella enterica Enteritidis phenotypes in presence of acyl homoserine lactone quorum sensing signals
by
Campos-Galvão, Maria Emilene Martino
,
Ribon, Andrea Oliveira Barros
,
Araújo, Elza Fernandes
,
Vanetti, Maria Cristina Dantas
Published in
Journal of basic microbiology
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Enterotoxins production, biofilm formation and antimicrobial resistance of Staphylococcus aureus strains isolated from refrigerated raw cow milk
by
Lampugnani, Camila
,
Montanhini, Maike Taís Maziero
,
Campos‐Galvão, Maria Emilene Martino
,
Nero, Luis Augusto
,
Bersot, Luciano dos Santos
Published in
Acta scientiarum. Technology
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Expression of genes associated with stress conditions by Listeria monocytogenes in interaction with nisin producer Lactococcus lactis
by
Miranda, Rodrigo Otávio
,
Campos-Galvão, Maria Emilene Martino
,
Nero, Luís Augusto
Published in
Food research international
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Yersinia enterocolitica in a Brazilian pork production chain: Tracking of contamination routes, virulence and antimicrobial resistance
by
Martins, Bruna Torres Furtado
,
Botelho, Clarisse Vieira
,
Silva, Danilo Augusto Lopes
,
Lanna, Frederico Germano Piscitelli Alvarenga
,
Grossi, Juliana Libero
,
Campos-Galvão, Maria Emilene Martino
,
Yamatogi, Ricardo Seiti
,
Falcão, Juliana Pfrimer
,
Bersot, Luciano dos Santos
,
Nero, Luís Augusto
Published in
International journal of food microbiology
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Unsatisfactory microbiological aspects of UHT goat milk, soymilk and dairy beverage of goat milk and soy protein: A public health issue
by
ANJOS, Taís Ramalho dos
,
CAVICCHIOLI, Valéria Quintana
,
LIMA, Joyce Aparecida Santos
,
VASCONCELLOS, Alenia Naliato
,
VAZ, Andréia Cristina Nakashima
,
ROSSI, Gabriel Augusto Marques
,
CAMPOS-GALVÃO, Maria Emilene Martino
,
TODOROV, Svetoslav Dimitrov
,
MATHIAS, Luis Antonio
,
SCHOCKEN-ITURRINO, Rubén Pablo
,
NERO, Luís Augusto
,
VIDAL, Ana Maria Centola
Published in
Ciência e tecnologia de alimentos
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Unsatisfactory microbiological aspects of UHT goat milk, soymilk and dairy beverage of goat milk and soy protein: A public health issue
by
ANJOS, Taís Ramalho dos
,
CAVICCHIOLI, Valéria Quintana
,
LIMA, Joyce Aparecida Santos
,
VASCONCELLOS, Alenia Naliato
,
VAZ, Andréia Cristina Nakashima
,
ROSSI, Gabriel Augusto Marques
,
CAMPOS-GALVÃO, Maria Emilene Martino
,
TODOROV, Svetoslav Dimitrov
,
MATHIAS, Luis Antonio
,
SCHOCKEN-ITURRINO, Rubén Pablo
,
NERO, Luís Augusto
,
VIDAL, Ana Maria Centola
Published in
Ciência e tecnologia de alimentos
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Cianobactérias: uma revisão sobre potencial nutricional e alguns aspectos biotecnológicos
by
Oliveira, Wemerson De Castro
,
De Oliveira, Cristiane Alves
,
Campos-Galvão, Maria Emilene Martino
,
De Castro, Vanessa Cristina
,
Do Nascimento, Antonio Galvão
Published in
BBR (Londrina)
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