Search Results - CANGLIANG SHEN

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  1. 21
    Control of Listeria monocytogenes on Frankfurters by Dipping in Hops Beta Acids Solutions

    Control of Listeria monocytogenes on Frankfurters by Dipping in Hops Beta Acids Solutions by Shen, Cangliang, Geornaras, Ifigenia, Kendall, Patricia A, Sofos, John N

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  2. 22
    Comparison of the efficacy of hydrogen peroxide-peroxyacetic acid delivered by three methods against Listeria monocytogenes and the surrogate L. innocua on apples

    Comparison of the efficacy of hydrogen peroxide-peroxyacetic acid delivered by three methods against Listeria monocytogenes and the surrogate L. innocua on apples by Stearns, Rebecca, Matak, Kristen, Freshour, Annette, Shen, Cangliang

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  3. 23
    Antilisterial activities of salad dressings, without or with prior microwave oven heating, on frankfurters during simulated home storage

    Antilisterial activities of salad dressings, without or with prior microwave oven heating, on frankfurters during simulated home storage by Shen, Cangliang, Geornaras, Ifigenia, Kendall, Patricia A., Sofos, John N.

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  4. 24
    Survival of Unstressed and Acid-, Cold-, and Starvation-Stress-Adapted Listeria monocytogenes in Ham Extract with Hops Beta Acids and Consumer Acceptability of HBA on Ready-to-Eat Ham

    Survival of Unstressed and Acid-, Cold-, and Starvation-Stress-Adapted Listeria monocytogenes in Ham Extract with Hops Beta Acids and Consumer Acceptability of HBA on Ready-to-Eat... by Wang, Li, Shen, Cangliang

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  5. 25
    Innovative E-beam technology for validation of Salmonella inactivation kinetics in fresh shell eggs: A predictive modeling approach

    Innovative E-beam technology for validation of Salmonella inactivation kinetics in fresh shell eggs: A predictive modeling approach by Tesfai, Adiam, Sarker, Ayesha, Shen, Cangliang, Matak, Kristen E., Jaczynski, Jacek

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  6. 26
    Comparison of the Efficacy of Electrostatic versus Conventional Sprayer with Commercial Antimicrobials To Inactivate Salmonella, Listeria monocytogenes, and Campylobacter jejuni for Eggs and Economic Feasibility Analysis

    Comparison of the Efficacy of Electrostatic versus Conventional Sprayer with Commercial Antimicrobials To Inactivate Salmonella, Listeria monocytogenes, and Campylobacter jejuni fo... by Jiang, Wentao, Etienne, Xiaoli, Li, Kawang, Shen, Cangliang

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  7. 27
    Generation of chlorine by-products in simulated wash water

    Generation of chlorine by-products in simulated wash water by Shen, Cangliang, Norris, Pauline, Williams, Olivia, Hagan, Stephanie, Li, KaWang

    Published in Food chemistry
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  8. 28
    Evaluation of the efficacy of a mixer of hydrogen peroxide and peroxyacetic acid to mitigate microbial cross-contamination of Salmonella Typhimurium and the surrogate Enterococcus faecium during triple-washing of butternut squash

    Evaluation of the efficacy of a mixer of hydrogen peroxide and peroxyacetic acid to mitigate microbial cross-contamination of Salmonella Typhimurium and the surrogate Enterococcus... by Temple, Jesica, Stearns, Rebecca, Coe, Corey, Chaney, Heather, Tou, Janet, Freshour, Annette, Luo, Yangchao, Shen, Cangliang

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  9. 29
    The Efficacy of Conventional Spray, Electrostatic Spray, and Dip with a Combination of Hydrogen Peroxide and Peroxyacetic Acid To Inactivate Listeria monocytogenes on Apples

    The Efficacy of Conventional Spray, Electrostatic Spray, and Dip with a Combination of Hydrogen Peroxide and Peroxyacetic Acid To Inactivate Listeria monocytogenes on Apples by Stearns, Rebecca, Xue, Jingyi, Freshour, Nettie, Matak, Kristen, Luo, Yangchao, Shen, Cangliang

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  10. 30
    Nutrification and fat reduction of deep-fried protein isolates

    Nutrification and fat reduction of deep-fried protein isolates by Erol, Nida Demirtas, Cakli, Sukran, Szymczak, Mariusz, Shen, Cangliang, Matak, Kristen E., Jaczynski, Jacek

    Published in Food chemistry
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  11. 31
    Process Scale-up for the Application of Fish Protein Isolate Obtained from Processing Co-products by Isoelectric Solubilization/Precipitation

    Process Scale-up for the Application of Fish Protein Isolate Obtained from Processing Co-products by Isoelectric Solubilization/Precipitation by Szymczak, Mariusz, Kaminski, Patryk, Szymczak, Barbara, Shen, Cangliang, Matak, Kristen E., Jaczynski, Jacek

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  12. 32
    Leaf cuticular waxes of lettuce are associated with reduced attachment of the foodborne pathogen Salmonella spp. at harvest and after postharvest storage

    Leaf cuticular waxes of lettuce are associated with reduced attachment of the foodborne pathogen Salmonella spp. at harvest and after postharvest storage by Ku, Kang-Mo, Chiu, Yu-Chun, Shen, Cangliang, Jenks, Matthew

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  13. 33
    Microbiological quality and safety of fresh produce in West Virginia and Kentucky farmers’ markets and validation of a post-harvest washing practice with antimicrobials to inactivate Salmonella and Listeria monocytogenes

    Microbiological quality and safety of fresh produce in West Virginia and Kentucky farmers’ markets and validation of a post-harvest washing practice with antimicrobials to inactiva... by Li, KaWang, Weidhaas, Jennifer, Lemonakis, Lacey, Khouryieh, Hanna, Stone, Martin, Jones, Lisa, Shen, Cangliang

    Published in Food control
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  14. 34
    Characterization of lipids in insect powders

    Characterization of lipids in insect powders by Brogan, Emily N., Park, Yong-Lak, Shen, Cangliang, Matak, Kristen E., Jaczynski, Jacek

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  15. 35
    Consumers' perceptions of the safety of fresh produce sold at farmers’ markets

    Consumers' perceptions of the safety of fresh produce sold at farmers’ markets by Khouryieh, Marlain, Khouryieh, Hanna, Daday, Jerry K., Shen, Cangliang

    Published in Food control
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  16. 36
    A pilot plant scale evaluation of a new process aid for enhancing chlorine efficacy against pathogen survival and cross-contamination during produce wash

    A pilot plant scale evaluation of a new process aid for enhancing chlorine efficacy against pathogen survival and cross-contamination during produce wash by Luo, Yaguang, Nou, Xiangwu, Millner, Patricia, Zhou, Bin, Shen, Cangliang, Yang, Yang, Wu, Yunpeng, Wang, Qin, Feng, Hao, Shelton, Dan

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  17. 37
    Comparison of the Efficacy of Electrostatic versus Conventional Sprayer with Commercial Antimicrobials To Inactivate Salmonella, Listeria monocytogenes, and Campylobacter jejuni for Eggs and Economic Feasibility Analysis

    Comparison of the Efficacy of Electrostatic versus Conventional Sprayer with Commercial Antimicrobials To Inactivate Salmonella, Listeria monocytogenes, and Campylobacter jejuni fo... by Jiang, Wentao, Etienne, Xiaoli, Li, Kawang, Shen, Cangliang

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  18. 38
    Three-dimensional epicuticular wax on plant surface reduces attachment and survival rate of Salmonella during storage

    Three-dimensional epicuticular wax on plant surface reduces attachment and survival rate of Salmonella during storage by Chiu, Yu-Chun, Shen, Cangliang, Farnham, Mark W., Ku, Kang-Mo

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  19. 39
    Evaluation of commercial antimicrobials against stress-adapted Campylobacter jejuni on broiler wings by using immersion and electrostatic spray and an economic feasibility analysis

    Evaluation of commercial antimicrobials against stress-adapted Campylobacter jejuni on broiler wings by using immersion and electrostatic spray and an economic feasibility analysis by Shen, Cangliang, Lemonakis, Lacey, Etienne, Xiaoli, Li, KaWang, Jiang, Wentao, Adler, Jeremy M.

    Published in Food control
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  20. 40
    Efficacy of triple-wash using a peroxyacetic acid and hydrogen peroxide solution at reducing populations and cross-contamination of Salmonella Typhimurium and the surrogate Enterococcus faecium on tomatoes

    Efficacy of triple-wash using a peroxyacetic acid and hydrogen peroxide solution at reducing populations and cross-contamination of Salmonella Typhimurium and the surrogate Enteroc... by Stearns, Rebecca, Coe, Corey, Holásková, Ida, Matak, Kristen, Freshour, Annette, Jaczynski, Jacek, Xue, Jingyi, Luo, Yangchao, Jones, Lisa, Wang, Xinhao, Shen, Cangliang

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