Supplementation strategies for ewes during gestation and lactation by Silva, Neyton Carlos DA, Cabral Filho, Sérgio Lúcio S, Santos, Rayssa S Dos, Silva, Cássio José DA, Cardoso, Rogério Bernardo, Silva, Bianca Damiani M, Ribeiro, Marinaldo D

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Produção e composição química do leite de vacas em lactação mantidas a pasto submetidas à diferentes sistemas alimentares by CARDOSO, Rogério Bernardo, PEDREIRA, Márcio dos Santos, RECH, Carmen Lucia de Souza, SILVA, Herymá Giovane de Oliveira, RECH, José Luiz, SCHIO, Alex Resende, AGUIAR, Luzyanne Varjão, SILVA, Abias Santos, SILVA, Henrique Almeida da

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Produção e composição química do leite de vacas em lactação mantidas a pasto submetidas à diferentes sistemas alimentares by CARDOSO, Rogério Bernardo, PEDREIRA, Márcio dos Santos, RECH, Carmen Lucia de Souza, SILVA, Herymá Giovane de Oliveira, RECH, José Luiz, SCHIO, Alex Resende, AGUIAR, Luzyanne Varjão, SILVA, Abias Santos, SILVA, Henrique Almeida da

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Elevated Extracellular HSP72 and Blunted Heat Shock Response in Severe COVID-19 Patients by Borges Russo, Mariana Kras, Kowalewski, Lucas Stahlhöfer, da Natividade, Gabriella Richter, de Lemos Muller, Carlos Henrique, Schroeder, Helena Trevisan, Bock, Patrícia Martins, Ayres, Layane Ramos, Cardoso, Bernardo Urbano, Zanotto, Caroline, Schein, Julia Tsao, Rech, Tatiana Helena, Crispim, Daisy, Canani, Luis Henrique, Friedman, Rogério, Leitão, Cristiane Bauermann, Gerchman, Fernando, Krause, Mauricio

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Effects of dietary fibre and microbial transglutaminase addition on the rheological and textural properties of protein gels from different fish species by Cardoso, Carlos, Ribeiro, Bernardo, Mendes, Rogério

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2024 Standardization of Polysomnography Reports – A Consensus of the Brazilian Sleep Association by Palombini, Luciana de Oliveira, Mello, Luciane Impellizieri Luna de, Santos-Silva, Rogério, Assis, Márcia, Cunha, Thays Crosara Abrahão, Drager, Luciano Ferreira, Zancanella, Edilson, Alves, Rosana Cardoso, Bacelar, Andrea, Bagnato, Mauricio da Cunha, Balsalobre, Rafael de Andrade, Bianchini, Esther Mandelbaum Gonçalves, Brasil, Evelyn Lucien, Coelho, Fernando Morgadinho Santos, Duarte, Bruno Bernardo, Eckeli, Alan Luiz, Fabbro, Cibele Dal, Franco, Aline Marques, Genta, Pedro Rodrigues, Giannasi, Lilian Chrystiane, Miguel, Mário André Leocadio, Moreira, Gustavo Antonio, Naufel, Maria Fernanda, Pereira, Luciana Moraes Studart, Poyares, Dalva, Pradella-Hallinan, Marcia, Soares, Carolina Ferraz de Paula, Soster, Leticia Azevedo, Zanini, Marcio Andrei, Pires, Gabriel Natan

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The influence of fish age, salt level, and MTGase addition on the quality of gels prepared from unwashed mince of Farmed Meagre (Argyrosomus regius) by Cardoso, Carlos, Ribeiro, Bernardo, Mendes, Rogério

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Effect of grape dietary fibre on the storage stability of innovative functional seafood products made from farmed meagre (Argyrosomus regius) by Ribeiro, Bernardo, Cardoso, Carlos, Silva, Helena A., Serrano, Carmo, Ramos, Cristina, Santos, Paulo C., Mendes, Rogério

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Improvement of the gelling ability in restructured fish products: effect of 1-ethyl-3-(3-dimethylaminopropyl)carbodiimide level and pH by Cardoso, Carlos, Ribeiro, Bernardo, Mendes, Rogério

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Effect of Microbial Transglutaminase, Dietary Fiber, and Low-Salt Levels Upon Heat-Induced Meagre (Argyrosomus regius) Gels by Cardoso, Carlos, Ribeiro, Bernardo, Mendes, Rogério

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