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    Quantitative analysis of vitamin E, cholesterol and phospholipid fatty acids in a single aliquot of human platelets and cultured endothelial cells

    Quantitative analysis of vitamin E, cholesterol and phospholipid fatty acids in a single aliquot of human platelets and cultured endothelial cells by LERAY, C, ANDRIAMAMPANDRY, M, GUTBIER, G, CAVADENTI, J, KLEIN-SOYER, C, GACHET, C, CAZENAVE, J.-P

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