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Exploring consumers’ knowledge and perceptions of unconventional food plants: case study of addition of Pereskia aculeata Miller to ice cream
by
MAZON, Suelen
,
MENIN, Daiana
,
CELLA, Bruna Marina
,
LISE, Carla Cristina
,
VARGAS, Thiago de Oliveira
,
DALTOÉ, Marina Leite Mitterer
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Ciência e tecnologia de alimentos
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Exploring consumers’ knowledge and perceptions of unconventional food plants: case study of addition of Pereskia aculeata Miller to ice cream
by
MAZON, Suelen
,
MENIN, Daiana
,
CELLA, Bruna Marina
,
LISE, Carla Cristina
,
VARGAS, Thiago de Oliveira
,
DALTOÉ, Marina Leite Mitterer
Published in
Ciência e tecnologia de alimentos
Get full text
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