Search Results - CHADD, S.A.

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  1. 1
    Quality assurance models in the food supply chain

    Quality assurance models in the food supply chain by Manning, L, Baines, R.N, Chadd, S.A

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  2. 2
    Water consumption in broiler chicken: a welfare indicator

    Water consumption in broiler chicken: a welfare indicator by MANNING, L., CHADD, S.A., BAINES, R.N.

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  3. 3
    The response of pigs to being loaded or unloaded onto commercial animal transporters using three systems

    The response of pigs to being loaded or unloaded onto commercial animal transporters using three systems by Brown, S.N., Knowles, T.G., Wilkins, L.J., Chadd, S.A., Warriss, P.D.

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  4. 4
    Deliberate contamination of the food supply chain

    Deliberate contamination of the food supply chain by Manning, L, Baines, R.N, Chadd, S.A

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  5. 5
    Ethical modelling of the food supply chain

    Ethical modelling of the food supply chain by Manning, L, Baines, R.N, Chadd, S.A

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  6. 6
    Food safety management in broiler meat production

    Food safety management in broiler meat production by Manning, L, Baines, R.N, Chadd, S.A

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  7. 7
    Trends in the global poultry meat supply chain

    Trends in the global poultry meat supply chain by Manning, L, Baines, R.N, Chadd, S.A

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  8. 8
    Quality assurance: a study of the primary poultry producers' perspective

    Quality assurance: a study of the primary poultry producers' perspective by Manning, L, Baines, R.N, Chadd, S.A

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  9. 9
    A Delphi-based approach to developing and validating a farm food safety risk assessment tool by experts

    A Delphi-based approach to developing and validating a farm food safety risk assessment tool by experts by Soon, J.M., Davies, W.P., Chadd, S.A., Baines, R.N.

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  10. 10
    Field application of farm-food safety risk assessment (FRAMp) tool for small and medium fresh produce farms

    Field application of farm-food safety risk assessment (FRAMp) tool for small and medium fresh produce farms by Soon, J.M., Davies, W.P., Chadd, S.A., Baines, R.N.

    Published in Food chemistry
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  11. 11
    Key health and welfare indicators for broiler production

    Key health and welfare indicators for broiler production by MANNING, L., CHADD, S.A., BAINES, R.N.

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