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Search Results - CHANG, Rei-Chu
Search Results - CHANG, Rei-Chu
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Effect of Calamondin Fiber on Rheological, Antioxidative and Sensory Properties of Dough and Steamed Bread
by
Fu, Jhong‐Tai
,
Shiau, Sy‐Yu
,
Chang, Rei‐Chu
Published in
Journal of texture studies
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Physico-chemical and sensory properties of bread enriched with lemon pomace fiber
by
CHANG, Rei-Chu
,
LI, Chia-Yen
,
SHIAU, Sy-Yu
Published in
Czech Journal of Food Sciences
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EFFECTS OF DRYING TEMPERATURE AND EXTRACTION SOLVENT ON THE ANTIOXIDANT, COLOR AND SENSORY PROPERTIES OF ANGELICA SINENSIS LEAVES
by
WU, TIEN-TSO
,
SHIAU, SY-YU
,
CHANG, REI-CHU
Published in
Journal of food processing and preservation
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Utilization of the Novel Strain Breeding from Protoplast Fusion for Development of Functional Alcoholic Beverages
by
張瑞珠(Rei-Chu Chang)
,
黃吉法(Jyi-Faa Hwang)
,
鄧德豐(Der-Feng Dent)
,
謝寶全(Pao-Chuan Hsieh)
,
鄭明鐘(Ming-Chung Cheng)
Published in
臺灣農業化學與食品科學
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Breeding an Amylolytic Yeast Strain for Alcoholic Beverage Production
by
Cheng, Ming-Chung
,
Chang, Rei-Chu
,
Dent, Der-Feng
,
Hsieh, Pao-Chuan
Published in
Applied biochemistry and biotechnology
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EFFECTS OF DRYING TEMPERATURE AND EXTRACTION SOLVENT ON THE ANTIOXIDANT, COLOR AND SENSORY PROPERTIES OF ANGELICA SINENSIS LEAVES: ANTIOXIDANT ACTIVITY OF ANGELICA SINENSIS LEAVES
by
WU, TIEN-TSO
,
SHIAU, SY-YU
,
CHANG, REI-CHU
Published in
Journal of food processing and preservation
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A comparison between adipose tissue and dental pulp as sources of MSCs for tooth regeneration
by
Hung, Chia-Nung
,
Mar, Kwei
,
Chang, Hao-Chen
,
Chiang, Yi-Lun
,
Hu, Huai-Yun
,
Lai, Chia-Chi
,
Chu, Rei-Min
,
Ma, Chang M
Published in
Biomaterials
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Taiwan Nong Ye Hua Xue Yu Shi Pin Ke Xue = Taiwanese Journal Of Agricultural Chemistry And Food Science
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臺灣農業化學與食品科學
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Schizosaccharomyces Pombe
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Adipose Tissue - Cytology
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