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Search Results - CHANGRUE, V
Search Results - CHANGRUE, V
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Effect of osmotic dehydration on the dielectric properties of carrots and strawberries
by
Changrue, V.
,
Orsat, V.
,
Raghavan, G.S.V.
,
Lyew, D.
Published in
Journal of food engineering
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Microwave-Assisted Drying of Biomaterials
by
Orsat, V.
,
Yang, W.
,
Changrue, V.
,
Raghavan, G.S.V.
Published in
Food and bioproducts processing
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OSMOTICALLY DEHYDRATED MICROWAVE-VACUUM DRYING OF STRAWBERRIES
by
CHANGRUE, V
,
ORSAT, V
,
RAGHAVAN, G.S.V
Published in
Journal of food processing and preservation
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Osmotically dehydrated microwave vacuum drying of carrots
by
Changrue, V
,
Orsat, V
Published in
Canadian biosystems engineering
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Microwave-assisted drying of biomaterals: Drying of biomaterials, foods and pharmaceutical powders
by
ORSAT, V
,
YANG, W
,
CHANGRUE, V
,
RAGHAVAN, G. S. V
Published in
Food and bioproducts processing
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Food And Bioproducts Processing
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Canadian Biosystems Engineering
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Journal Of Food Engineering
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Journal Of Food Processing And Preservation
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Subjects
Biological And Medical Sciences
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Carrots
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3
Food Industries
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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Life Sciences & Biomedicine
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Science & Technology
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Engineering
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Engineering, Chemical
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Food Engineering
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Fruit And Vegetable Industries
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General Aspects
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Technology
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Biotechnology & Applied Microbiology
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Dehydration
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Dielectric Constant
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Dielectric Properties
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Dried Fruit
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Dried Vegetables
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Dryers
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Elsevier Sciencedirect Journals
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Elsevier:jisc Collections:elsevier Read And Publish Agreement 2022-2024:Freedom Collection (Reading List)
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Wiley Online Library All Backfiles
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Wiley Online Library Journals Frontfile Complete
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Wiley-Blackwell Open Access Titles
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Business Source Ultimate
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Ezb-Free-00999 Freely Available Ezb Journals
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