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  1. 41
    Effect of κ-carrageenan on quality improvement of 3D printed Hypophthalmichthys molitrix-sea cucumber compound surimi product

    Effect of κ-carrageenan on quality improvement of 3D printed Hypophthalmichthys molitrix-sea cucumber compound surimi product by Yu, Wanying, Wang, Zheming, Pan, Yuxi, Jiang, Pengfei, Pan, Jinfeng, Yu, Chenxu, Dong, Xiuping

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  2. 42
    Enhancement of Enzymatic Hydrolysis and Klason Lignin Removal of Corn Stover Using Photocatalyst-Assisted Ammonia Pretreatment

    Enhancement of Enzymatic Hydrolysis and Klason Lignin Removal of Corn Stover Using Photocatalyst-Assisted Ammonia Pretreatment by Yoo, Chang Geun, Wang, Chao, Yu, Chenxu, Kim, Tae Hyun

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  3. 43
    Antioxidant activity and functional properties of Alcalase-hydrolyzed scallop protein hydrolysate and its role in the inhibition of cytotoxicity in vitro

    Antioxidant activity and functional properties of Alcalase-hydrolyzed scallop protein hydrolysate and its role in the inhibition of cytotoxicity in vitro by Wang, Zixu, Liu, Xiaoyang, Xie, Hongkai, Liu, Ziqiang, Rakariyatham, Kanyasiri, Yu, Chenxu, Shahidi, Fereidoon, Zhou, Dayong

    Published in Food chemistry
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  4. 44
    Role of dietary fiber and flaxseed oil in altering the physicochemical properties and 3D printability of cod protein composite gel

    Role of dietary fiber and flaxseed oil in altering the physicochemical properties and 3D printability of cod protein composite gel by Xie, Yisha, Yu, Xiliang, Wang, Yue, Yu, Chenxu, Prakash, Sangeeta, Zhu, Beiwei, Dong, Xiuping

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  5. 45
    Sea urchin (Strongylocentrotus intermedius) polysaccharide enhanced BMP-2 induced osteogenic differentiation and its structural analysis

    Sea urchin (Strongylocentrotus intermedius) polysaccharide enhanced BMP-2 induced osteogenic differentiation and its structural analysis by Yang, Jingfeng, Yi, Meng, Pan, Jinfeng, Zhao, Jun, Sun, Liming, Lin, Xinping, Cao, Yuegang, Huang, Lu, Zhu, Beiwei, Yu, Chenxu

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  6. 46
    The synergistic effects of myofibrillar protein enrichment and homogenization on the quality of cod protein gel

    The synergistic effects of myofibrillar protein enrichment and homogenization on the quality of cod protein gel by Xie, Yisha, Yu, Xiliang, Wang, Zheming, Yu, Chenxu, Prakash, Sangeeta, Dong, Xiuping

    Published in Food hydrocolloids
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  7. 47
    Performance evaluation of different model mixers by numerical simulation

    Performance evaluation of different model mixers by numerical simulation by Yu, Chenxu, Gunasekaran, Sundaram

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  8. 48
    Preparation and 3D printing of high internal-phase Pickering emulsions stabilized by chicken egg white microgel

    Preparation and 3D printing of high internal-phase Pickering emulsions stabilized by chicken egg white microgel by Yu, Xiliang, Han, Lin, Liu, Jiaqi, Jiang, Wenjia, Pan, Jinfeng, Yu, Chenxu, Dong, Xiuping

    Published in Food hydrocolloids
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  9. 49
    Fucoxanthin activities motivate its nano/micro-encapsulation for food or nutraceutical application: a review

    Fucoxanthin activities motivate its nano/micro-encapsulation for food or nutraceutical application: a review by Wang, Chunyan, Chen, Xing, Nakamura, Yoshimasa, Yu, Chenxu, Qi, Hang

    Published in Food & function
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  10. 50
    Investigation on microbial diversity of industrial Zhacai paocai during fermentation using high-throughput sequencing and their functional characterization

    Investigation on microbial diversity of industrial Zhacai paocai during fermentation using high-throughput sequencing and their functional characterization by Liang, Huipeng, Chen, Huiying, Zhang, Wenxue, Yu, Chenxu, Ji, Chaofan, Lin, Xinping

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  11. 51
    Transmission and retention of antibiotic resistance genes (ARGs) in chicken and sheep manure composting

    Transmission and retention of antibiotic resistance genes (ARGs) in chicken and sheep manure composting by Zhang, Wenming, Yu, Chenxu, Yin, Siqian, Chang, Xinyi, Chen, Kaishan, Xing, Yanhong, Yang, Yingxiang

    Published in Bioresource technology
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  12. 52
    An intestinal Trojan horse for gene delivery

    An intestinal Trojan horse for gene delivery by Peng, Haisheng, Wang, Chao, Xu, Xiaoyang, Yu, Chenxu, Wang, Qun

    Published in Nanoscale
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  13. 53
    High-performance multifunctional piezoresistive/piezoelectric pressure sensor with thermochromic function for wearable monitoring

    High-performance multifunctional piezoresistive/piezoelectric pressure sensor with thermochromic function for wearable monitoring by Yu, Chenxu, Liu, Kai, Xu, Jiwen, Ye, Mao, Yang, Tao, Qi, Tianpeng, Zhang, Yiming, Xu, Huarui, Zhang, Haibo

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  14. 54
    Feedstock-dependent abundance of functional genes related to nitrogen transformation controlled nitrogen loss in composting

    Feedstock-dependent abundance of functional genes related to nitrogen transformation controlled nitrogen loss in composting by Yin, Siqian, Zhang, Wenming, Tong, Tianjian, Yu, Chenxu, Chang, Xinyi, Chen, Kaishan, Xing, Yanhong, Yang, Yingxiang

    Published in Bioresource technology
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  15. 55
    Paper-based piezoelectric sensors with an irregular porous structure constructed by scraping of 3D BaTiO3 particles/Poly(vinylidene fluoride) for micro pressure and human motion sensing

    Paper-based piezoelectric sensors with an irregular porous structure constructed by scraping of 3D BaTiO3 particles/Poly(vinylidene fluoride) for micro pressure and human motion se... by Yu, Chenxu, Xu, Jiwen, Yang, Ling, Wang, Hua, Li, Taoliang, Ye, Yashuai, Rao, Guanghui

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  16. 56
    Relationships between bacterial community and metabolites of sour meat at different temperature during the fermentation

    Relationships between bacterial community and metabolites of sour meat at different temperature during the fermentation by Lv, Jing, Yang, Zhaoxia, Xu, Wenhuan, Li, Shengjie, Liang, Huipeng, Ji, Chaofan, Yu, Chenxu, Zhu, Beiwei, Lin, Xinping

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  17. 57
    The dual effects of riboflavin and kelp polyphenol extracts on the gel properties of myofibrillar protein from Scomberomorus Niphonius under UVA irradiation

    The dual effects of riboflavin and kelp polyphenol extracts on the gel properties of myofibrillar protein from Scomberomorus Niphonius under UVA irradiation by He, Baoyu, Ming, Yu, Pu, Yuan, Sun, Yihan, Jin, Meiran, Yu, Chenxu, Qi, Hang

    Published in Food chemistry
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  18. 58
    Principal component analysis facilitated fast and noninvasive Raman spectroscopic imaging of plant cell wall pectin distribution and interaction with enzymatic hydrolysis

    Principal component analysis facilitated fast and noninvasive Raman spectroscopic imaging of plant cell wall pectin distribution and interaction with enzymatic hydrolysis by He, Qing, Zabotina, Olga A., Yu, Chenxu

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  19. 59
    A systems analysis of pasta filata process during Mozzarella cheese making

    A systems analysis of pasta filata process during Mozzarella cheese making by Yu, Chenxu, Gunasekaran, Sundaram

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  20. 60
    Stability, microstructure, and digestibility of whey protein isolate – Tremella fuciformis polysaccharide complexes

    Stability, microstructure, and digestibility of whey protein isolate – Tremella fuciformis polysaccharide complexes by Hu, Jing, Zhao, Tiefeng, Li, Shengjie, Wang, Zhenyu, Wen, Chengrong, Wang, Haitao, Yu, Chenxu, Ji, Chaofan

    Published in Food hydrocolloids
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