Proteome analysis reveals the important roles of protease during tenderization of sea cucumber Apostichopus japonicus using iTRAQ by Dong, Xiufang, He, Baoyu, Jiang, Di, Yu, Chenxu, Zhu, Beiwei, Qi, Hang

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Bio-distribution and interaction with dopamine of fluorescent nanodots from roasted chicken by Song, Xunyu, Wang, Haitao, Zhang, Run, Yu, Chenxu, Tan, Mingqian

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Self-driving flexible piezoresistive sensors integrated with enhanced energy harvesting sensor of ZnO/Ti3C2Tx nanocomposite based on 3D structure by Yu, Chenxu, Xu, Jiwen, Yang, Ling, Ye, Mao, Ye, Yashuai, Li, Taoliang, Zhang, Yiming, Zhang, Zhaowen, Xu, Huarui, Tan, Hua, Zhang, Guangzu, Zhang, Haibo

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Characteristic stable structure of the myosin rod in dark muscle of yellowtail kingfish (Seriola aureovittata) by Liu, Yu, Wang, Zheming, Huang, Yizhen, Konno, Kunihiko, Tong, Tianjian, Yu, Chenxu, Zhu, Beiwei, Dong, Xiuping

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Transport of artificial virus-like nanocarriers through intestinal monolayers via microfold cells by Tong, Tianjian, Qi, Yijun, Bussiere, Luke D, Wannemuehler, Michael, Miller, Cathy L, Wang, Qun, Yu, Chenxu

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Bacterial community succession in aerobic-anaerobic-coupled and aerobic composting with mown hay affected C and N losses by Chen, Kaishan, Yu, Chenxu, Cai, Liqun, Zhang, Wenming, Xing, Yanhong, Yang, Yingxiang

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Microbial succession and the changes of flavor and aroma in Chouguiyu, a traditional Chinese fermented fish by Yang, Zhaoxia, Liu, Sasa, Lv, Jing, Sun, Zeping, Xu, Wenhuan, Ji, Chaofan, Liang, Huipeng, Li, Shengjie, Yu, Chenxu, Lin, Xinping

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Retraction notice to “Increased abundance of nitrogen fixing bacteria by higher C/N ratio reduces the total losses of N and C in cattle manure and corn stover mix composting” [Wast... by Zhang, Wenming, Yu, Chenxu, Wang, Xujie, Hai, Long, Hu, Juan

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RETRACTED: Increased abundance of nitrogen fixing bacteria by higher C/N ratio reduces the total losses of N and C in cattle manure and corn stover mix composting by Zhang, Wenming, Yu, Chenxu, Wang, Xujie, Hai, Long, Hu, Juan

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Gelation properties and protein conformation of grass carp fish ball as influenced by egg white protein by Yu, Xiliang, Wang, Yue, Xie, Yisha, Wei, Shibiao, Ding, Haochen, Yu, Chenxu, Dong, Xiuping

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A phosphorescence resonance energy transfer-based “off-on” long afterglow aptasensor for cadmium detection in food samples by Lai, Bin, Wang, Haitao, Su, Wentao, Wang, Zhouping, Zhu, Bei-Wei, Yu, Chenxu, Tan, Mingqian

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Synergistic effects of UVA irradiation and phlorotannin extracts of Laminaria japonica on properties of grass carp myofibrillar protein gel by Wang, Chunyan, Jiang, Di, Sun, Yihan, Gu, Yue, Ming, Yu, Zheng, Jie, Yu, Chenxu, Chen, Xing, Qi, Hang

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Characterization of Heat‐Induced Water Adsorption of Sea Cucumber Body Wall by Dong, Xiuping, Liu, Wentao, Song, Xue, Lin, Xiaoyu, Yu, Da, Yu, Chenxu, Zhu, Beiwei

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Enhancement of Torularhodin Production in Rhodosporidium toruloides by Agrobacterium tumefaciens-Mediated Transformation and Culture Condition Optimization by Bao, Ruiqi, Gao, Ning, Lv, Jing, Ji, Chaofan, Liang, Huipeng, Li, Shengjie, Yu, Chenxu, Wang, Zhenyu, Lin, Xinping

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Spectroscopic differentiation and quantification of microorganisms in apple juice by Yu, C.X, Irudayaraj, J, Debroy, C, Schmilovtich, Z, Mizrach, A

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Effect of C Addition on the Microstructure and Fracture Properties of In Situ Laminated Nb/Nb 5 Si 3 Composites by Zeng, Delu, Xiao, Lairong, Xu, Shaofu, Yu, Huali, Zhang, Yu, Yu, Chenxu, Zhao, Xiaojun, Cai, Zhenyang, Li, Wei

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Effect of C Addition on the Microstructure and Fracture Properties of In Situ Laminated Nb/Nb5Si3 Composites by Zeng, Delu, Xiao, Lairong, Xu, Shaofu, Yu, Huali, Zhang, Yu, Yu, Chenxu, Zhao, Xiaojun, Cai, Zhenyang, Li, Wei

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Effect of C Addition on the Microstructure and Fracture Properties of In Situ Laminated Nb/Nb[sub.5]Si[sub.3] Composites by Zeng, Delu, Xiao, Lairong, Xu, Shaofu, Yu, Huali, Zhang, Yu, Yu, Chenxu, Zhao, Xiaojun, Cai, Zhenyang, Li, Wei

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Low‐temperature steaming improves eating quality of whitefish by Wang, Kexin, Lin, Xiaoyu, Zhao, Wenyu, Fan, Xinru, Yu, Wanying, Ma, Zhuang, Yu, Chenxu, Dong, Xiuping

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Presence and formation of fluorescence carbon dots in a grilled hamburger by Li, Yao, Bi, Jingran, Liu, Shan, Wang, Haitao, Yu, Chenxu, Li, Dongmei, Zhu, Bei-Wei, Tan, Mingqian

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