Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions by Matan, N., Rimkeeree, H., Mawson, A.J., Chompreeda, P., Haruthaithanasan, V., Parker, M.

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Acceptance and Purchase Intent of US Consumers for Nonwheat Rice Butter Cakes by Sae-Eaw, A, Chompreeda, P, Prinyawiwatkul, W, Haruthaithanasan, V, Suwonsichon, T, Saidu, J.E, Xu, Z

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Comparison in Use of the 9-Point Hedonic Scale between Americans, Chinese, Koreans, and Thai by Yeh, L.L, Kim, K.O, Chompreeda, P, Rimkeeree, H, Yau, N.J.N, Lundahl, D.S

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Novel modelling approaches to characterize and quantify carryover effects on sensory acceptability by Torrico, Damir, Jirangrat, W, Wang, J, Chompreeda, P, Sriwattana, S, Prinyawiwatkul, W

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Modelling the effect of peanut and cowpea flour supplementation on quality of Chinese-type noodles by Chompreeda, P, Resurreccion, A.V.A, Hung, Y.C, Beuchat, L.R

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Comparison in use of the 9-point hedonic scale between Americans, Chinese, Koreans, and Thai: Cross-cultural sensory and consumer research on foods by YEH, L. L, KIM, K. O, CHOMPREEDA, P, RIMKEEREE, H, YAU, N. J. N, LUNDAHL, D. S

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INFLUENCE OF EDUCATION/PROFESSION OF MEXICAN CONSUMERS ON ACCEPTANCE AND PURCHASE INTENT OF CORN TORTILLA by CORREDOR, JOSE ANDRES HERRERA, PRINYAWIWATKUL, WITOON, NO, HONG KYOON, CHOMPREEDA, PENKWAN, GARCIA, KAREN, SAIDU, JANETTE E.P., KHACHATRYAN, ARMEN

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