COMPARATIVE STUDY OF THREE EXTRACTION PROCESSES OF SECONDARY METABOLITES FROM LEAVES AND STEMS OF ARTEMISIA ANNUA (Asteraceae) by CHOUGOUO-NKUITCHOU KENGNE, Rosine Désirée, N'Guessan Gnaman Clemence, Clemence, Kouakou, Sylvain Landry, Djoko, Ernest, Tuo Kouassi, Awa, Lia, Arthur, Aka Any-Grah, Sandrine, N'Guessan, Alain, Dally, Ismaël, Koffi, Armand

Get full text

Optimisation de la formulation d’une boisson artisanale à base de jus d’ananas pour un stockage à température ambiante by N’Guessan-Gnaman, Kakwokpo C, Bony, Nicaise François, Tuo-Kouassi, Awa Nakognon, Obodji, Monney Désiré Blanchard, Chougouo Kengne Nkuitchou, Rosine Désirée, Amin, N’cho Christophe, Dally, Ismael

Get full text

COMPARATIVE STUDY OF THREE EXTRACTION PROCESSES OF SECONDARY METABOLITES FROM LEAVES AND STEMS OF ARTEMISIA ANNUA (Asteraceae) by Rosine Désirée CHOUGOUO-NKUITCHOU KENGNE, Clemence N'Guessan Gnaman Clemence, Sylvain Landry Kouakou, Ernest Djoko, Awa Tuo Kouassi, Arthur Lia, Sandrine Aka Any-Grah, Alain N'Guessan, Ismaël Dally, Armand Koffi

Get full text

Optimisation de la formulation d’une boisson artisanale à base de jus d’ananas pour un stockage à température ambiante by Kakwokpo GNAMAN-N'GUESSAN, Nicaise François Bony, Awa Nakognon Tuo-Kouassi, Monney Désiré Blanchard Obodji, Rosine Désirée Chougouo Kengne Nkuitchou, N’cho Christophe Amin, Ismael Dally

Get full text