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Physicochemical Quality, Antioxidant Capacity and Nutritional Value in Tuberous Roots of Some Wild Dahlia Species
by
RIVERA-ESPEJEL, Esteban A.
,
CRUZ-ALVAREZ, Oscar
,
MEJÍA-MUÑOZ, José M.
,
GARCÍA-MATEOS, María R.
,
COLINAS-LEÓN, María T.B.
,
MARTÍNEZ-DAMIÁN, María Teresa
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Notulae botanicae Horti agrobotanici Cluj-Napoca
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Notulae Botanicae Horti Agrobotanici Cluj-Napoca
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Acidity
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Antioxidants
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Ascorbic Acid
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Dahlia Sp
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Edible Tuber
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Fiber Crude
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Inulin
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Inulin Content
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Life Sciences & Biomedicine
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Nutraceutical And Functional Food
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Nutritive Value
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Phenols
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Plant Sciences
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Roots
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