Search Results - COSTA POZZI, Carla Mariane

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  1. 1
    Metal ions bound to the human milk immunoglobulin A: Metalloproteomic approach

    Metal ions bound to the human milk immunoglobulin A: Metalloproteomic approach by Pozzi, Carla Mariane Costa, Braga, Camila Pereira, Vieira, José Cavalcante Souza, Cavecci, Bruna, Vitor de Queiroz, João, de Souza Barbosa, Herbert, Arruda, Marco Aurelio Zezzi, Gozzo, Fabio Cesar, Padilha, Pedro de Magalhães

    Published in Food chemistry
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  2. 2
    Evaluation of Cu, Mn, and Se in Vegetables Using Ultrasonic Extraction and GFAAS Quantification

    Evaluation of Cu, Mn, and Se in Vegetables Using Ultrasonic Extraction and GFAAS Quantification by do Carmo Federici Padilha, Cilene, Martin de Moraes, Paula, de Arruda Garcia, Luciana, Mariane Costa Pozzi, Carla, Pace Pereira Lima, Giuseppina, Serra Valente, José Pedro, Maria Alves Jorge, Sônia, de Magalhães Padilha, Pedro

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  3. 3
    Metalloproteomic approach to the determination of calcium, iron and zinc bound to secretory immunoglobulin A in human milk

    Metalloproteomic approach to the determination of calcium, iron and zinc bound to secretory immunoglobulin A in human milk by Pozzi, Carla Mariane Costa, Braga, Camila Pereira, Vieira, José Cavalcante Souza, Okoshi, Marina Politi, de Magalhães Padilha, Pedro

    Published in The FASEB journal
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  4. 4
    Application of two‐dimensional electrophoresis for plasma of normal and diabetic rats

    Application of two‐dimensional electrophoresis for plasma of normal and diabetic rats by Braga, Camila Pereira, Pozzi, Carla Mariane Costa, Vieira, José Cavalcante Souza, do Carmo Federici Padilha, Cilene, Okoshi, Marina Politi, Fernandes, Ana Angélica Henrique, de Magalhães Padilha, Pedro

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  5. 5
    Metal ions bound to the human milk immunoglobulin A: Metalloproteomic approach

    Metal ions bound to the human milk immunoglobulin A: Metalloproteomic approach by COSTA POZZI, Carla Mariane, BRAGA, Camila Pereira, SOUZA VIEIRA, José Cavalcante, CAVECCI, Bruna, DE QUEIROZ, Joao Vitor, DE SOUZA BARBOSA, Herbert, ZEZZI ARRUDA, Marco Aurelio, GOZZO, Fabio Cesar, DE MAGALHAES PADILHA, Pedro

    Published in Food chemistry
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