Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial by Medina-Remón, A, Tresserra-Rimbau, A, Pons, A, Tur, J.A, Martorell, M, Ros, E, Buil-Cosiales, P, Sacanella, E, Covas, M.I, Corella, D, Salas-Salvadó, J, Gómez-Gracia, E, Ruiz-Gutiérrez, V, Ortega-Calvo, M, García-Valdueza, M, Arós, F, Saez, G.T, Serra-Majem, L, Pinto, X, Vinyoles, E, Estruch, R, Lamuela-Raventos, R.M

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Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: Evidence for a mechanism of antioxidant tuning by Zamora-Ros, R, Serafini, M, Estruch, R, Lamuela-Raventós, R.M, Martínez-González, M.A, Salas-Salvadó, J, Fiol, M, Lapetra, J, Arós, F, Covas, M.I, Andres-Lacueva, C

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Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED study by Tresserra-Rimbau, A, Medina-Remón, A, Pérez-Jiménez, J, Martínez-González, M.A, Covas, M.I, Corella, D, Salas-Salvadó, J, Gómez-Gracia, E, Lapetra, J, Arós, F, Fiol, M, Ros, E, Serra-Majem, L, Pintó, X, Muñoz, M.A, Saez, G.T, Ruiz-Gutiérrez, V, Warnberg, J, Estruch, R, Lamuela-Raventós, R.M

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Response of oxidative stress biomarkers to a 16-week aerobic physical activity program, and to acute physical activity, in healthy young men and women by Elosua, R, Molina, L, Fito, M, Arquer, A, Sanchez-Quesada, J.L, Covas, M.I, Ordoñez-Llanos, J, Marrugat, J

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Mediterranean diet and heart rate: The PREDIMED randomised trial by García-López, M, Toledo, E, Beunza, J.J, Aros, F, Estruch, R, Salas-Salvadó, J, Corella, D, Ros, E, Covas, M.I, Gómez-Gracia, E, Fiol, M, Lamuela-Raventós, R.M, Lapetra, J, Buil-Cosiales, P, Carlos, S, Serra-Majem, L, Pintó, X, Ruiz-Gutiérrez, V, Martínez-González, M.A

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Functional olive oils functions by Sola, R, Valls, R.M, Farras, M, Suarez, M, Fernandez-Castillejo, S, Fito, M, Konstantinidou, V, Pedret, A, Fuentes, F, Lopez-Miranda, J, Giralt, M, Covas, M.I, Motilva, M.J

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Bone quantitative ultrasound measurements in relation to the metabolic syndrome and type 2 diabetes mellitus in a cohort of elderly subjects at high risk of cardiovascular disease... by Bulló, Mònica, Garcia-Aloy, M., Basora, J., Covas, M. I., Salas-Salvado, J.

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Erratum to “Response of oxidative stress biomarkers to a 16-week aerobic physical activity program, and to acute physical activity, in healthy young men and women” [Atherosclerosis... by Elosua, R, Molina, L, Fito, M, Arquer, A, Sanchez-Quesada, J.L, Covas, M.I, Ordoñez-Llanos, J, Marrugat, J

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Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008 by López-Miranda, J, Pérez-Jiménez, F, Ros, E, De Caterina, R, Badimón, L, Covas, M.I, Escrich, E, Ordovás, J.M, Soriguer, F, Abiá, R, Alarcón de la Lastra, C, Battino, M, Corella, D, Chamorro-Quirós, J, Delgado-Lista, J, Giugliano, D, Esposito, K, Estruch, R, Fernandez-Real, J.M, Gaforio, J.J, La Vecchia, C, Lairon, D, López-Segura, F, Mata, P, Menéndez, J.A, Muriana, F.J, Osada, J, Panagiotakos, D.B, Paniagua, J.A, Pérez-Martinez, P, Perona, J, Peinado, M.A, Pineda-Priego, M, Poulsen, H.E, Quiles, J.L, Ramírez-Tortosa, M.C, Ruano, J, Serra-Majem, L, Solá, R, Solanas, M, Solfrizzi, V, de la Torre-Fornell, R, Trichopoulou, A, Uceda, M, Villalba-Montoro, J.M, Villar-Ortiz, J.R, Visioli, F, Yiannakouris, N

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Association of fast food consumption with energy intake, diet quality, body mass index and the risk of obesity in a representative Mediterranean population by Schröder, Helmut, Fïto, Montserrat, Covas, Maria Isabel

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High monetary costs of dietary patterns associated with lower body mass index: a population-based study by Schroder, H, Marrugat, J, Covas, M.I

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Anti-inflammatory effect of virgin olive oil in stable coronary disease patients: a randomized, crossover, controlled trial by Fitó, M, Cladellas, M, Torre, R. de la, Marti, J, Munoz, D, Schroder, H, Alcantara, M, Pujadas-Bastardes, M, Marrugat, J, López-Sabater, M.C

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Relationship between dietary glycemic index, dietary glycemic load and major cardiovascular events in the PREDIMED study by Castro-Quezada, I, Sánchez-Villegas, A, Díaz-González, V, Ruíz-López, M.D, Artacho, R, Álvarez-Pérez, J, Estruch, R, Salas-Salvadó, J, Covas, M.I, Corella, D, Gómez-Gracia, E, Lapetra, J, Pintó, X, Arós, F, Fiol, M, Lamuela-Raventós, R.M, Martínez-González, M.A, Serra-Majem, L

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Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial by Fitó, M., Cladellas, M., de la Torre, R., Martí, J., Alcántara, M., Pujadas-Bastardes, M., Marrugat, J., Bruguera, J., López-Sabater, M.C., Vila, J., Covas, M.I.

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Dietary α‐Linolenic Acid, Marine ω‐3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study... by Sala‐Vila, Aleix, Sánchez‐Tainta, Ana, Bulló, Mònica, López‐Sabater, Carmen, Fiol, Miquel, Muñoz, Miguel A., Martínez, J. Alfredo, Fitó, Montserrat, Salas‐Salvadó, Jordi, Martínez‐González, Miguel A., Pérez‐Heras, A., Santamaría, L., Romero, S., Chiva, G., García, M., Amat, J., Duaso, I., Iglesias, C., Quinzavos, Ll, Pla, I., Bonet, M.T., Martin, M.T., Sánchez, M.S., Doménech, M., Gilabert, R., Bargalló, N., González, R., Molina, C., Sorli, M., Martin, F., Isach, A., Martínez, P., Basora, T., Toledo, E., Buil‐Cosiales, P., García‐Arellano, A., Basterra‐Gortari, F.J., Goñi, E, Gea, A., Martínez‐Lapiscina, E.H., Villanueva‐Tellería, J., Cortés‐Ugalde, F., Arceiz‐Campo, Mª T., Urtasun‐Samper, A., Castellote‐Bargallo, A.I., Medina‐Remón, A., Tresserra‐Rimbau, A., Ortega‐ Azorín, C., Asensio, E.M., Osma, R., Francés, F., González, J.I., Giménez, F.J., Pascual, V., Martín‐Rillo, M.J., Francisco, S., Alonso, A., Felipe, I., Alonso Gómez, A., Frontera, G., Jover, A., Covas, M.I., Muñoz‐Aguayo, D., Elosúa, R., Marrugat, J., Álvarez‐Pérez, J., DíazBenítez, E., Maldonado‐Díaz, I., Sánchez‐Villegas, A., Henríquez, P., Ruano, C., Macías‐Gutiérrez, B., Gomez‐Gracia, E., Benítez Pont, R., Wärnberg, J., Gómez‐Huelgas, R., Diego Salas, J, Gil Zarzosa, J., Sánchez Luque, J.J., Ruiz‐Gutierrez, V., Montero Romero, E., Martínez, E., Ortega‐Calvo, M., Román, P., Iglesias, P., Corchado, Y., Lama, C., Sarasa, I., Padres, E., Solanich, X., Pujol, R., Corbella, E., Baby, P., Yuste, M.C., Guarner, A., Rovira, A., Brau, A., Marti, A., Mitjavila, M.T., Tur, J.

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Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial by Gimeno, Eva, de la Torre-Carbot, Karina, Lamuela-Raventós, Rosa M., Castellote, Ana I., Fitó, Montserrat, de la Torre, Rafael, Covas, María-Isabel, Carmen López-Sabater, M.

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Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk by Medina-Remón, A, Zamora-Ros, R, Rotchés-Ribalta, M, Andres-Lacueva, C, Martínez-González, M.A, Covas, M.I, Corella, D, Salas-Salvadó, J, Gómez-Gracia, E, Ruiz-Gutiérrez, V, García de la Corte, F.J, Fiol, M, Pena, M.A, Saez, G.T, Ros, E, Serra-Majem, L, Pinto, X, Warnberg, J, Estruch, R, Lamuela-Raventos, R.M

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Use of a three-day estimated food record, a 72-hour recall and a food-frequency questionnaire for dietary assessment in a Mediterranean Spanish population by SCHRÖDER, H., COVAS, M.I., MARRUGAT, J., VILA, J., PENA, A., ALCÁNTARA, M., MASIÁ, R.

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Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trial by Medina-Remón, A, Vallverdú-Queralt, A, Arranz, S, Ros, E, Martínez-González, M.A, Sacanella, E, Covas, M.I, Corella, D, Salas-Salvadó, J, Gómez-Gracia, E, Ruiz-Gutiérrez, V, Lapetra, J, García-Valdueza, M, Arós, F, Saez, G.T, Serra-Majem, L, Pinto, X, Vinyoles, E, Estruch, R, Lamuela-Raventos, R.M

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Prevalence in the eligibility for weight loss treatment in a Mediterranean population by Schröder, Helmut, Elosua, Roberto, Vila, Juan, Martí, Helena, Covas, Maria-Isabel, Marrugat, Jaume

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