Search Results - CRUZ, Madalena V

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  1. 1
    Characterization of medium chain length polyhydroxyalkanoate produced from olive oil deodorizer distillate

    Characterization of medium chain length polyhydroxyalkanoate produced from olive oil deodorizer distillate by Cruz, Madalena V., Araújo, Diana, Alves, Vítor D., Freitas, Filomena, Reis, Maria A.M.

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  2. 2
    A Process Engineering Approach to Improve Production of P(3HB) by Cupriavidus necator from Used Cooking Oil

    A Process Engineering Approach to Improve Production of P(3HB) by Cupriavidus necator from Used Cooking Oil by Freitas, Filomena, Dionísio, Madalena, Gouveia, Ana Rosa, Cruz, Madalena V., Reis, Maria A. M.

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  3. 3
    Valorization of fatty acids-containing wastes and byproducts into short- and medium-chain length polyhydroxyalkanoates

    Valorization of fatty acids-containing wastes and byproducts into short- and medium-chain length polyhydroxyalkanoates by Cruz, Madalena V., Freitas, Filomena, Paiva, Alexandre, Mano, Francisca, Dionísio, Madalena, Ramos, Ana Maria, Reis, Maria A.M.

    Published in New biotechnology
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  4. 4
    Production of polyhydroxyalkanoates from spent coffee grounds oil obtained by supercritical fluid extraction technology

    Production of polyhydroxyalkanoates from spent coffee grounds oil obtained by supercritical fluid extraction technology by CRUZ, Madalena V, PAIVA, Alexandre, LISBOA, Pedro, FREITAS, Filomena, ALVES, Vítor D, SIMOES, Pedro, BARREIROS, Susana, REIS, Maria A. M

    Published in Bioresource technology
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  5. 5
    Recovery of amorphous polyhydroxybutyrate granules from Cupriavidus necator cells grown on used cooking oil

    Recovery of amorphous polyhydroxybutyrate granules from Cupriavidus necator cells grown on used cooking oil by Martino, Lucrezia, Cruz, Madalena V., Scoma, Alberto, Freitas, Filomena, Bertin, Lorenzo, Scandola, Mariastella, Reis, Maria A.M.

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  6. 6
    Online monitoring of P(3HB) produced from used cooking oil with near-infrared spectroscopy

    Online monitoring of P(3HB) produced from used cooking oil with near-infrared spectroscopy by Cruz, Madalena V., Sarraguça, Mafalda Cruz, Freitas, Filomena, Lopes, João Almeida, Reis, Maria A.M.

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  7. 7
    Conversion of fat-containing waste from the margarine manufacturing process into bacterial polyhydroxyalkanoates

    Conversion of fat-containing waste from the margarine manufacturing process into bacterial polyhydroxyalkanoates by Morais, Cristiana, Freitas, Filomena, Cruz, Madalena V., Paiva, Alexandre, Dionísio, Madalena, Reis, Maria A.M.

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  8. 8
    Fucose-containing exopolysaccharide produced by the newly isolated Enterobacter strain A47 DSM 23139

    Fucose-containing exopolysaccharide produced by the newly isolated Enterobacter strain A47 DSM 23139 by Freitas, Filomena, Alves, Vitor D., Torres, Cristiana A.V., Cruz, Madalena, Sousa, Isabel, Melo, Maria João, Ramos, Ana M., Reis, Maria A.M.

    Published in Carbohydrate polymers
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  9. 9
    Rheological and morphological characterization of the culture broth during exopolysaccharide production by Enterobacter sp

    Rheological and morphological characterization of the culture broth during exopolysaccharide production by Enterobacter sp by Alves, Vítor D., Freitas, Filomena, Torres, Cristiana A.V., Cruz, Madalena, Marques, Rodolfo, Grandfils, Christian, Gonçalves, M.P., Oliveira, Rui, Reis, Maria A.M.

    Published in Carbohydrate polymers
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  10. 10
    Influence of temperature on the rheological behavior of a new fucose-containing bacterial exopolysaccharide

    Influence of temperature on the rheological behavior of a new fucose-containing bacterial exopolysaccharide by Cruz, Madalena, Freitas, Filomena, Torres, Cristiana A.V., Reis, Maria A.M., Alves, Vítor D.

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  11. 11
    International aspirations for speech-language pathologists’ practice with multilingual children with speech sound disorders: Development of a position paper

    International aspirations for speech-language pathologists’ practice with multilingual children with speech sound disorders: Development of a position paper by McLeod, Sharynne, Verdon, Sarah, Bowen, Caroline

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  12. 12
    Rheological and morphological characterization of the culture broth during exopolysaccharide production by Enterobacter sp

    Rheological and morphological characterization of the culture broth during exopolysaccharide production by Enterobacter sp by Alves, Vítor D., Freitas, Filomena, Torres, Cristiana A.V., Cruz, Madalena, Marques, Rodolfo, Grandfils, Christian, Gonçalves, M.P., Oliveira, Rui, Reis, Maria A.M.

    Published in Carbohydrate polymers
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