Search Results - CUEVAS-GLORY, Luis Fernando

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  1. 1
    Contribution of glycosidically bound compounds to aroma potential of jackfruit (Artocarpus heterophyllus lam)

    Contribution of glycosidically bound compounds to aroma potential of jackfruit (Artocarpus heterophyllus lam) by Barros‐Castillo, Julio César, Calderón‐Santoyo, Montserrat, Cuevas‐Glory, Luis Fernando, Calderón‐Chiu, Carolina, Ragazzo‐Sánchez, Juan Arturo

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  2. 2
    Minerals multi-element analysis and its relationship with geographical origin of artisanal Mexican goat cheeses

    Minerals multi-element analysis and its relationship with geographical origin of artisanal Mexican goat cheeses by HERMAN-LARA, Erasmo, BOLÍVAR-MORENO, Daniel, TOLEDO-LOPEZ, Víctor Manuel, CUEVAS-GLORY, Luis Fernando, LOPE-NAVARRETE, Mariela Carolina, BARRON-ZAMBRANO, Jesús Alberto, DÍAZ-RIVERA, Pablo, RAMÍREZ-RIVERA, Emmanuel de Jesús

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  3. 3
    Pharmacological, phytochemical and morphological study of three Mayan accessions of Bixa orellana L. leaves

    Pharmacological, phytochemical and morphological study of three Mayan accessions of Bixa orellana L. leaves by Zarza-García, Addy Leticia, Sauri-Duch, Enrique, Raddatz-Mota, Denise, Cuevas-Glory, Luis Fernando, Pinzón-López, Luis Leonardo, Rivera-Cabrera, Fernando, Mendoza-Espinoza, José Alberto

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  4. 4
    Chemical composition of crude oil from the seeds of pumpkin (Cucurbita spp.) and mamey sapota (Pouteria sapota Jacq.) grown in Yucatan, Mexico

    Chemical composition of crude oil from the seeds of pumpkin (Cucurbita spp.) and mamey sapota (Pouteria sapota Jacq.) grown in Yucatan, Mexico by Moo-Huchin, Víctor, Estrada-Mota, Iván, Estrada-León, Raciel, Cuevas-Glory, Luis Fernando, Sauri-Duch, Enrique

    Published in CYTA: journal of food
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  5. 5
    Evaluation of Physico-chemical Characteristics, Antioxidant Compounds and Antioxidant Capacity in Creole Tomatoes (Solanum lycopersicum L. and S. pimpinellifolium L.) in an Aquaponic System or Organic Soil

    Evaluation of Physico-chemical Characteristics, Antioxidant Compounds and Antioxidant Capacity in Creole Tomatoes (Solanum lycopersicum L. and S. pimpinellifolium L.) in an Aquapon... by Delgadillo-Díaz, Mariana, Gullian-Klanian, Mariel, Sosa-Moguel, Odri, Sauri-Duch, Enrique, Cuevas-Glory, Luis Fernando

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  6. 6
    Responses of sapodilla fruit (Manilkara zapota [L.] P. Royen) to postharvest treatment with 1methylcyclopropene

    Responses of sapodilla fruit (Manilkara zapota [L.] P. Royen) to postharvest treatment with 1methylcyclopropene by Victor, Manuel Moo Huchin, Iv aacute n, Alfredo Estrada Mota, Raciel, Javier Estrada Leon, Elizabeth, Ortiz Vazquez, Luis, Fernando Cuevas Glory, Enrique, Sauri Duch, Adriana, Quintanar Guzman, Jorge, Pino Alea

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