Emulsifying properties of glycation or glycation-heat modified egg white protein by Wang, Chenying, Li, Junhua, Li, Xin, Chang, Cuihua, Zhang, Mengqi, Gu, Luping, Su, Yujie, Yang, Yanjun

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Interactions between lecithin and yolk granule and their influence on the emulsifying properties by Shen, Yimei, Chang, Cuihua, Shi, Mingcheng, Su, Yujie, Gu, Luping, Li, Junhua, Yang, Yanjun

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Folic acid mitigates the developmental and neurotoxic effects of bisphenol A in zebrafish by inhibiting the oxidative stress/JNK signaling pathway by Li, Ruijing, Yang, Weili, Yan, Xingxue, Zhou, Xinkui, Song, Xiaorui, Liu, Cuihua, Zhang, Yaodong, Li, Jitong

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Encapsulation in egg white protein nanoparticles protects anti-oxidant activity of curcumin by Chang, Cuihua, Meikle, Thomas G., Su, Yujie, Wang, Xuting, Dekiwadia, Chaitali, Drummond, Calum J., Conn, Charlotte E., Yang, Yanjun

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Using a recyclable acid hydrotrope and subsequent short-term ultrasonic pretreatment to facilitate high-value lignin extraction and high-titer ethanol production by Ji, Hairui, Wang, Le, Pang, Zhiqiang, Zhu, Wenyuan, Yang, Guihua, Dong, Cuihua

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Development of soy protein isolate/κ-carrageenan composite hydrogels as a delivery system for hydrophilic compounds: Monascus yellow by Zhang, Qian, Gu, Luping, Su, Yujie, Chang, Cuihua, Yang, Yanjun, Li, Junhua

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Rational Manipulation of Active CNT Encapsulated Fe Doped NiCoP Nanoparticles In Situ Grown in Hierarchically Carbonized Wood for High‐Current‐Density Water Splitting by Tian, Cuihua, Tian, Sheng, Luo, Sha, Li, Lei, Wu, Yiqiang, Qing, Yan, Yang, Shoulu

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Protein particle-based vehicles for encapsulation and delivery of nutrients: Fabrication, digestion, and release properties by Chang, Cuihua, Li, Junhua, Su, Yujie, Gu, Luping, Yang, Yanjun, Zhai, Jiali

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Preparation and characterization of hen egg proteins-soybean protein isolate composite gels by Zhang, Mengqi, Li, Junhua, Su, Yujie, Chang, Cuihua, Li, Xin, Yang, Yanjun, Gu, Luping

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Impact of thermal treatment on the rheological, microstructural, protein structures and extrusion 3D printing characteristics of egg yolk by Xu, Lilan, Gu, Luping, Su, Yujie, Chang, Cuihua, Wang, Jing, Dong, Shijian, Liu, Yin, Yang, Yanjun, Li, Junhua

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Influence of konjac glucomannan on the emulsion-filled/non-filled chicken gel: Study on intermolecular forces, microstructure and gelling properties by Xu, Lilan, Wang, Jing, Lv, Yuanqi, Su, Yujie, Chang, Cuihua, Gu, Luping, Yang, Yanjun, Li, Junhua

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A DFT study on flotation behavior of sphalerite with indium and iron impurities by Yang, Xi, Li, Yuqiong, Chen, Huimin, Chen, Jianhua, Zhao, Cuihua

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Construction of egg white protein particle and rhamnolipid based emulsion gels with β-sitosterol as gelation factor: The application in cookie by Yang, Yinyue, Zhang, Ming, Li, Junhua, Su, Yujie, Gu, Luping, Yang, Yanjun, Chang, Cuihua

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Improving gelling properties of diluted whole hen eggs with sodium chloride and sodium tripolyphosphate: Study on intermolecular forces, water state and microstructure by Li, Junhua, Wang, Jing, Zhai, Jiali, Gu, Luping, Su, Yujie, Chang, Cuihua, Yang, Yanjun

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Effect of enzymatic hydrolysis on characteristics and synergistic efficiency of pectin on emulsifying properties of egg white protein by Chang, Cuihua, Li, Xin, Li, Junhua, Niu, Fuge, Zhang, Mengqi, Zhou, Bei, Su, Yujie, Yang, Yanjun

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Facile fabrication of CuS microflower as a highly durable sodium-ion battery anode by An, Cuihua, Ni, Yang, Wang, Zhifeng, Li, Xudong, Liu, Xizheng

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Parameter Design and Performance Investigation of a Novel Bridge-Type Saturated Core Fault Current Limiter by Chen, Baichao, Wei, Liangliang, Tian, Cuihua, Lei, Yang, Yuan, Jiaxin

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Characterization of salted egg yolk flavoring prepared by enzyme hydrolysis and microwave irradiation by Su, Yujie, Chen, Zheng, Li, Junhua, Chang, Cuihua, Gu, Luping, Yang, Yanjun

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Lower expression level of IL-33 is associated with poor prognosis of pulmonary adenocarcinoma by Yang, Min, Feng, Yuehua, Yue, Cuihua, Xu, Bin, Chen, Lujun, Jiang, Jingting, Lu, Binfeng, Zhu, Yibei

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Homologous Hierarchical Porous Hollow Carbon Spheres Anode and Bowls Cathode Enabling High-Energy Sodium-Ion Hybrid Capacitors by Qiu, Daping, Gao, Ang, Xie, Zhenyu, Zheng, Lun, Kang, Cuihua, Li, Yan, Guo, Nannan, Li, Min, Wang, Feng, Yang, Ru

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