Use of Chemical Indicators of Beer Aging for Ex-post Checking of Storage Conditions and Prediction of the Sensory Stability of Beer by Cejka, Pavel, Culik, Jiri, Horak, Tomas, Jurkova, Marie, Olsovska, Jana

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Analysis of Free Fatty Acids in Beer: Comparison of Solid-Phase Extraction, Solid-Phase Microextraction, and Stir Bar Sorptive Extraction by Horák, Tomáš, Čulík, Jiří, Čejka, Pavel, Jurková, Marie, Kellner, Vladimír, Dvořák, Josef, Hašková, Danuša

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Determination of free medium-chain fatty acids in beer by stir bar sorptive extraction by Horák, Tomáš, Čulík, Jiří, Jurková, Marie, Čejka, Pavel, Kellner, Vladimír

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Using Faster Gas Chromatography Analyses in Brewing Analytics by Horák, Tomáš, Čulík, Jiří, Kellner, Vladimír, Jurková, Marie, Čejka, Pavel

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Analysis of Selected Esters in Beer: Comparison of Solid-Phase Microextraction and Stir Bar Sorptive Extraction by Horák, Tomáš, Čulík, Jiří, Kellner, Vladimír, Jurková, Marie, Čejka, Pavel, Hašková, Danuša, Dvořák, Josef

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Influence of Hopping on Formation of Carbonyl Compounds During Storage of Beer by Mikyška, Alexandr, Krofta, Karel, Hašková, Danuša, Čulík, Jiří, Čejka, Pavel

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Extraction of Bitter Acids from Hops and Hop Products Using Pressurized Solvent Extraction (PSE) by Culik, Jiri, Jurkova, Marie, Horak, Tomas, Cejka, Pavel, Kellner, Vladimir, Dvorak, Josef, Karasek, Pavel, Roth, Michal

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Determination of free medium-chain fatty acids in beer by stir bar sorptive extraction by HORAK, Tomas, CULIK, Jiri, JURKOVA, Marie, CEJKA, Pavel, KELLNER, Vladimir

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Determination of some beer flavours by stir bar sorptive extraction and solvent back extraction by Horak, T, Kellner, V, Culik, J, Jurkova, M, Cejka, P

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Determination of total sulphur dioxide in beer samples by flow-through chronopotentiometry by Dvorak, J, Dostalek, P, Sterba, K, Cejka, p, Kellner, V, Culik, J, Beinrohr, E

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