Search Results - CURIEL-MACIEL, Nidya F.

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    Nutritional quality, fatty acids content and antioxidant capacity of pecan nut fruits from Criolla and Improved walnut varieties

    Nutritional quality, fatty acids content and antioxidant capacity of pecan nut fruits from Criolla and Improved walnut varieties by CURIEL-MACIEL, Nidya F., ARREOLA-ÁVILA, Jesús G., ESPARZA-RIVERA, Juan R., LUNA-ZAPIÉN, Edén A., MINJARES-FUENTES, José R., SIERRA-CAMPOS, Erick, MEZA-VELÁZQUEZ, Jorge A.

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