Search Results - CZYŻOWSKA, Agata

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  1. 1
    Antibacterial mechanisms of Aronia melanocarpa (Michx.), Chaenomeles superba Lindl. and Cornus mas L. leaf extracts

    Antibacterial mechanisms of Aronia melanocarpa (Michx.), Chaenomeles superba Lindl. and Cornus mas L. leaf extracts by Efenberger-Szmechtyk, Magdalena, Nowak, Agnieszka, Czyżowska, Agata, Śniadowska, Monika, Otlewska, Anna, Żyżelewicz, Dorota

    Published in Food chemistry
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  2. 2
    Effect of Microencapsulation by Spray-Drying and Freeze-Drying Technique on the Antioxidant Properties of Blueberry (Vaccinium myrtillus) Juice Polyphenolic Compounds

    Effect of Microencapsulation by Spray-Drying and Freeze-Drying Technique on the Antioxidant Properties of Blueberry (Vaccinium myrtillus) Juice Polyphenolic Compounds by Wilkowska, Agnieszka, Ambroziak, Wojciech, Czyżowska, Agata, Adamiec, Janusz

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  3. 3
    Composition and Antibacterial Activity of Aronia melanocarpa (Michx.) Elliot, Cornus mas L. and Chaenomeles superba Lindl. Leaf Extracts

    Composition and Antibacterial Activity of Aronia melanocarpa (Michx.) Elliot, Cornus mas L. and Chaenomeles superba Lindl. Leaf Extracts by Efenberger-Szmechtyk, Magdalena, Nowak, Agnieszka, Czyżowska, Agata, Kucharska, Alicja Z, Fecka, Izabela

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  4. 4
    Structural, physicochemical and biological properties of spray-dried wine powders

    Structural, physicochemical and biological properties of spray-dried wine powders by Wilkowska, Agnieszka, Czyżowska, Agata, Ambroziak, Wojciech, Adamiec, Janusz

    Published in Food chemistry
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  5. 5
    Food waste co-digestion with slaughterhouse waste and sewage sludge: Digestate conditioning and supernatant quality

    Food waste co-digestion with slaughterhouse waste and sewage sludge: Digestate conditioning and supernatant quality by Borowski, Sebastian, Boniecki, Paweł, Kubacki, Przemysław, Czyżowska, Agata

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  6. 6
    Aronia melanocarpa (Michx.) Elliot, Chaenomeles superba Lindl. and Cornus mas L. Leaf Extracts as Natural Preservatives for Pork Meat Products

    Aronia melanocarpa (Michx.) Elliot, Chaenomeles superba Lindl. and Cornus mas L. Leaf Extracts as Natural Preservatives for Pork Meat Products by Efenberger-Szmechtyk, Magdalena, Gałązka-Czarnecka, Ilona, Otlewska, Anna, Czyżowska, Agata, Nowak, Agnieszka

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  7. 7
    The Impact of Ozone Treatment in Dynamic Bed Parameters on Changes in Biologically Active Substances of Juniper Berries

    The Impact of Ozone Treatment in Dynamic Bed Parameters on Changes in Biologically Active Substances of Juniper Berries by Brodowska, Agnieszka Joanna, Śmigielski, Krzysztof, Nowak, Agnieszka, Czyżowska, Agata, Otlewska, Anna

    Published in PloS one
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  8. 8
    Preservation of Antioxidant Activity and Polyphenols in Chokeberry Juice and Wine with the Use of Microencapsulation

    Preservation of Antioxidant Activity and Polyphenols in Chokeberry Juice and Wine with the Use of Microencapsulation by Wilkowska, Agnieszka, Ambroziak, Wojciech, Adamiec, Janusz, Czyżowska, Agata

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  9. 9
    Co-digestion of poultry manure and residues from enzymatic saccharification and dewatering of sugar beet pulp

    Co-digestion of poultry manure and residues from enzymatic saccharification and dewatering of sugar beet pulp by Borowski, Sebastian, Kucner, Marcin, Czyżowska, Agata, Berłowska, Joanna

    Published in Renewable energy
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  10. 10
    Lactic Acid Bacteria as Biocontrol Agents against Potato (Solanum tuberosum L.) Pathogens

    Lactic Acid Bacteria as Biocontrol Agents against Potato (Solanum tuberosum L.) Pathogens by Steglińska, Aleksandra, Kołtuniak, Artur, Motyl, Ilona, Berłowska, Joanna, Czyżowska, Agata, Cieciura-Włoch, Weronika, Okrasa, Małgorzata, Kręgiel, Dorota, Gutarowska, Beata

    Published in Applied sciences
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  11. 11
    The Effect of Different Starch Liberation and Saccharification Methods on the Microbial Contaminations of Distillery Mashes, Fermentation Efficiency, and Spirits Quality

    The Effect of Different Starch Liberation and Saccharification Methods on the Microbial Contaminations of Distillery Mashes, Fermentation Efficiency, and Spirits Quality by Pielech-Przybylska, Katarzyna, Balcerek, Maria, Nowak, Agnieszka, Wojtczak, Maciej, Czyżowska, Agata, Dziekońska-Kubczak, Urszula, Patelski, Piotr

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  12. 12
    Structurally Different Pectic Oligosaccharides Produced from Apple Pomace and Their Biological Activity In Vitro

    Structurally Different Pectic Oligosaccharides Produced from Apple Pomace and Their Biological Activity In Vitro by Wilkowska, Agnieszka, Nowak, Adriana, Antczak-Chrobot, Aneta, Motyl, Ilona, Czyżowska, Agata, Paliwoda, Anna

    Published in Foods
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  13. 13
    Activity of Mentha piperita L. Ethanol Extract against Acetic Acid Bacteria Asaia spp

    Activity of Mentha piperita L. Ethanol Extract against Acetic Acid Bacteria Asaia spp by Antolak, Hubert, Czyżowska, Agata, Kręgiel, Dorota

    Published in Foods
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  14. 14
    Protective activity of probiotic bacteria against 2-amino-3-methyl-3H-imidazo[4,5-f]quinoline (IQ) and 2-amino-1-methyl-6-phenyl-1H-imidazo[4,5-b]pyridine (PhIP) – an in vitro study

    Protective activity of probiotic bacteria against 2-amino-3-methyl-3H-imidazo[4,5-f]quinoline (IQ) and 2-amino-1-methyl-6-phenyl-1H-imidazo[4,5-b]pyridine (PhIP) – an in vitro stud... by Nowak, Adriana, Czyżowska, Agata, Stańczyk, Małgorzata

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  15. 15
    Metschnikowia pulcherrima as a Biocontrol Agent against Potato (Solanum tuberosum) Pathogens

    Metschnikowia pulcherrima as a Biocontrol Agent against Potato (Solanum tuberosum) Pathogens by Steglińska, Aleksandra, Kołtuniak, Artur, Berłowska, Joanna, Czyżowska, Agata, Szulc, Justyna, Cieciura-Włoch, Weronika, Okrasa, Małgorzata, Kręgiel, Dorota, Gutarowska, Beata

    Published in Agronomy (Basel)
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  16. 16
    Antiradical and reducing potential of commercial beers

    Antiradical and reducing potential of commercial beers by DITRYCH, Maciej, KORDIALIK-BOGACKA, Edyta, CZYŻOWSKA, Agata

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  17. 17
    The Profiles of Low Molecular Nitrogen Compounds and Fatty Acids in Wort and Beer Obtained with the Addition of Quinoa (Chenopodium quinoa Willd.), Amaranth (Amaranthus cruentus L.) or Maltose Syrup

    The Profiles of Low Molecular Nitrogen Compounds and Fatty Acids in Wort and Beer Obtained with the Addition of Quinoa (Chenopodium quinoa Willd.), Amaranth (Amaranthus cruentus L.... by Bogdan, Paulina, Kordialik-Bogacka, Edyta, Czyżowska, Agata, Oracz, Joanna, Żyżelewicz, Dorota

    Published in Foods
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  18. 18
    Influence of Human Age on the Prebiotic Effect of Pectin-Derived Oligosaccharides Obtained from Apple Pomace

    Influence of Human Age on the Prebiotic Effect of Pectin-Derived Oligosaccharides Obtained from Apple Pomace by Wilkowska, Agnieszka, Motyl, Ilona, Antczak-Chrobot, Aneta, Wojtczak, Maciej, Nowak, Adriana, Czyżowska, Agata, Motyl, Wojciech

    Published in Fermentation (Basel)
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  19. 19
    Characterization of Phytochemicals in Berry Fruit Wines Analyzed by Liquid Chromatography Coupled to Photodiode-Array Detection and Electrospray Ionization/Ion Trap Mass Spectrometry (LC-DAD-ESI-MS n ) and Their Antioxidant and Antimicrobial Activity

    Characterization of Phytochemicals in Berry Fruit Wines Analyzed by Liquid Chromatography Coupled to Photodiode-Array Detection and Electrospray Ionization/Ion Trap Mass Spectromet... by Czyżowska, Agata, Wilkowska, Agnieszka, Staszczak Mianowska, Agnieszka, Nowak, Agnieszka

    Published in Foods
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  20. 20
    Impact of Ozone Treatment on Changes in Biologically Active Substances of Cardamom Seeds

    Impact of Ozone Treatment on Changes in Biologically Active Substances of Cardamom Seeds by Joanna Brodowska, Agnieszka, Śmigielski, Krzysztof, Nowak, Agnieszka, Brodowska, Katarzyna, Catthoor, Rik, Czyżowska, Agata

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