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Simple enzymatic methods for glycerol analysis in commercial beverages
by
de Souza, Flávia Carvalho
,
de Vasconcellos Junior, Fábio Jorge
,
Cabral, Raphael Cyriaco
,
Fernández, Tatiana López
,
D'Elia, Eliane
Published in
CYTA: journal of food
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Development and Optimization of Stability-Indicating Method of Solifenacin Succinate and its Main Product of Degradation in Tablet Dosage form using the Quality by Design Approach
by
Cabral, Raphael Cyriaco
,
Lourenço, Felipe Rebello
,
Calixto, Leandro Augusto
Published in
Journal of analytical chemistry (New York, N.Y.)
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Cyta - Journal Of Food
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Cyta: Journal Of Food
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Journal Of Analytical Chemistry
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Amperometry
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Beverages
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Chemical Properties
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Chemistry, Analytical
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