Search Results - Cabrera-Palacios, H

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  1. 1
    Acoustic monitoring (RFM) of total hip arthroplasty - Results of a cadaver study

    Acoustic monitoring (RFM) of total hip arthroplasty - Results of a cadaver study by Unger, A C, Cabrera-Palacios, H, Schulz, A P, Jürgens, Ch, Paech, Andreas

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  2. 2
    Results of ankle joint arthrodesis by triangular external fixation for posttraumatic arthrosis

    Results of ankle joint arthrodesis by triangular external fixation for posttraumatic arthrosis by Kiene, J, Cabrera-Palacios, H, Schulz, A.P

    Published in Injury extra
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  3. 3
    Polyaxial locked implants in the treatment of periprosthetic fractures of the femur

    Polyaxial locked implants in the treatment of periprosthetic fractures of the femur by Cabrera-Palacios, H, Schulz, A.P, Meiners, J, Faschingbauer, M

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  4. 4
    Peroneal tendons plasty for lateral instability of the ankle: A new surgical technique

    Peroneal tendons plasty for lateral instability of the ankle: A new surgical technique by Somellera Caraveo, R, Cabrera-Palacios, H, Schulz, A.P, Maru, M

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  5. 5
    Biomechanical evaluation of a cemented vs. non-augmented gamma-nail screw in the osteoporotic model of the femoral head

    Biomechanical evaluation of a cemented vs. non-augmented gamma-nail screw in the osteoporotic model of the femoral head by Cabrera-Palacios, H, Paech, A, Wilde, E, Wendlandt, R, Schulz, A.P

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  6. 6
    Growth of Aspergillus ochraceus, A. carbonarius and A. niger on culture media at different water activities and temperatures

    Growth of Aspergillus ochraceus, A. carbonarius and A. niger on culture media at different water activities and temperatures by Palacios-Cabrera, Héctor(Instituto de Tecnologia de Alimentos), Taniwaki, Marta Hiromi(Instituto de Tecnologia de Alimentos), Hashimoto, Jorge Minoru(Instituto de Tecnologia de Alimentos), Menezes, Hilary Castle de(Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos)

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  7. 7
    The production of ochratoxin A by Aspergillus ochraceus in raw coffee at different equilibrium relative humidity and under alternating temperatures

    The production of ochratoxin A by Aspergillus ochraceus in raw coffee at different equilibrium relative humidity and under alternating temperatures by Palacios-Cabrera, Héctor, Taniwaki, Marta H, Menezes, Hilary C, Iamanaka, Beatriz T

    Published in Food control
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  8. 8
    Effect of Temperature and Relative Humidity during Transportation on Green Coffee Bean Moisture Content and Ochratoxin A Production

    Effect of Temperature and Relative Humidity during Transportation on Green Coffee Bean Moisture Content and Ochratoxin A Production by Palacios-Cabrera, H.A, Menezes, H.C, Iamanaka, B.T, Canepa, F, Teixeira, A.A, Carvalhaes, N, Santi, D, Leme, P.T.Z, Yotsuyanagi, K, Taniwaki, M.H

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