Search Results - Cabrino, Giorgia

  • Showing 1 - 7 results of 7
Refine Results
  1. 1
    Check-All-That-Apply (CATA) Test to Investigate the Consumers’ Perception of Olive Oil Sensory Properties: Effect of Storage Time and Packaging Material

    Check-All-That-Apply (CATA) Test to Investigate the Consumers’ Perception of Olive Oil Sensory Properties: Effect of Storage Time and Packaging Material by Piochi, Maria, Cabrino, Giorgia, Torri, Luisa

    Published in Foods
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Relationship between Sensory Attributes, (Dis) Liking and Volatile Organic Composition of Gorgonzola PDO Cheese

    Relationship between Sensory Attributes, (Dis) Liking and Volatile Organic Composition of Gorgonzola PDO Cheese by Torri, Luisa, Aprea, Eugenio, Piochi, Maria, Cabrino, Giorgia, Endrizzi, Isabella, Colaianni, Alessia, Gasperi, Flavia

    Published in Foods
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Effects of different woods in barbecuing: Consumers’ sensory perception and liking of grilled chicken meat

    Effects of different woods in barbecuing: Consumers’ sensory perception and liking of grilled chicken meat by Piochi, Maria, Cabrino, Giorgia, Torri, Luisa

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Nutritional, antioxidant and sensory properties of functional beef burgers formulated with chia seeds and goji puree, before and after in vitro digestion

    Nutritional, antioxidant and sensory properties of functional beef burgers formulated with chia seeds and goji puree, before and after in vitro digestion by Antonini, Elena, Torri, Luisa, Piochi, Maria, Cabrino, Giorgia, Meli, Maria Assunta, De Bellis, Roberta

    Published in Meat science
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    Linking producers’ and consumers’ perceptions in the valorisation of non-timber forest products: An analysis of Ogiek forest honey

    Linking producers’ and consumers’ perceptions in the valorisation of non-timber forest products: An analysis of Ogiek forest honey by Zocchi, Dauro Mattia, Piochi, Maria, Cabrino, Giorgia, Fontefrancesco, Michele Filippo, Torri, Luisa

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  6. 6
    Genetic variations associated with the soapy flavor perception in Gorgonzola PDO cheese

    Genetic variations associated with the soapy flavor perception in Gorgonzola PDO cheese by Concas, Maria Pina, Piochi, Maria, Cabrino, Giorgia, Colaianni, Alessia, Nardone, Giuseppe Giovanni, Gasparini, Paolo, Torri, Luisa

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  7. 7
    Correlation between olfactory function, age, sex, and cognitive reserve index in the Italian population

    Correlation between olfactory function, age, sex, and cognitive reserve index in the Italian population by Masala, Carla, Cavazzana, Annachiara, Sanna, Fabrizio, Cecchini, Maria Paola, Zanini, Alice, Gasperi, Flavia, Menghi, Leonardo, Endrizzi, Isabella, Borgogno, Monica, Drago, Serena, Cantone, Elena, Ciofalo, Andrea, Macchi, Alberto, Monti, Giulia, Parma, Valentina, Piochi, Maria, Pinna, Ilenia, Torri, Luisa, Cabrino, Giorgia, Ottaviano, Giancarlo, Pendolino, Alfonso Luca, Pignatelli, Angela, Pighin, Faride, Bochicchio, Vincenzo, Motta, Gaetano, Fontana, Giorgia, Pasquariello, Benedetta, Cavaliere, Carlo, Iacono, Valentina, Hummel, Thomas

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: