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Search Results - Cachaldora, P
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Combined effects of supplementation of diets with hops and of a substitution of starch with soluble fiber on feed efficiency and prevention of digestive disorders in rabbits
by
Grueso, I
,
De Blas, J.C
,
Cachaldora, P
,
Mendez, J
,
Losada, B
,
García-Rebollar, P
Published in
Animal feed science and technology
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Effect of type and level of basal fat and level of fish oil supplementation on yolk fat composition and n-3 fatty acids deposition efficiency in laying hens
by
Cachaldora, P.
,
García-Rebollar, P.
,
Alvarez, C.
,
De Blas, J.C.
,
Méndez, J.
Published in
Animal feed science and technology
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The prediction of apparent metabolisable energy content of oil seeds and oil seed by-products for poultry from its chemical components, in vitro analysis or near-infrared reflectan...
by
Losada, B.
,
García-Rebollar, P.
,
Álvarez, C.
,
Cachaldora, P.
,
Ibáñez, M.A.
,
Méndez, J.
,
De Blas, J.C.
Published in
Animal feed science and technology
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Effect of type and level of fish oil supplementation on yolk fat composition and n-3 fatty acids retention efficiency in laying hens
by
Cachaldora, P
,
Garcia-Rebollar, P
,
Alvarez, C
,
Blas, J.C. de
,
Mendez, J
Published in
British poultry science
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Effect of the combined supplementation of diets with increasing levels of fish and linseed oils on yolk fat composition and sensorial quality of eggs in laying hens
by
García-Rebollar, P.
,
Cachaldora, P.
,
Alvarez, C.
,
De Blas, C.
,
Méndez, J.
Published in
Animal feed science and technology
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Double enrichment of chicken eggs with conjugated linoleic acid and n-3 fatty acids through dietary fat supplementation
by
Cachaldora, P.
,
García-Rebollar, P.
,
Alvarez, C.
,
Méndez, J.
,
De Blas, J.C.
Published in
Animal feed science and technology
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Effects of dietary conjugated linoleic acid and fish oil supplementation on performance and egg quality in laying hens
by
Alvarez, C
,
Cachaldora, P
,
Mendez, J
,
Garcia-Rebollar, P
,
Blas, J.C. de
Published in
British poultry science
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Production of four potentially probiotic lactic acid bacteria and their evaluation as feed additives for weaned piglets
by
Guerra, Nelson Pérez
,
Bernárdez, Paula Fajardo
,
Méndez, Jesús
,
Cachaldora, Pilar
,
Pastrana Castro, Lorenzo
Published in
Animal feed science and technology
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Effects of dietary conjugated linoleic acid and high-oleic sunflower oil on performance and egg quality in laying hens
by
Alvarez, C
,
Garcia-Rebollar, P
,
Cachaldora, P
,
Mendez, J
,
Blas, J.C. de
Published in
British poultry science
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Knitted Dacron Grafts Used for Abdominal Aortic Reconstruction: Sizing References
by
Alonso-Pέrez, Manuel
,
Segura, Ramon J.
,
Lujάn, Salvador
,
Vidal, Eduardo D.
,
Cachaldora, Jose A.
,
Vidal, Juan
,
Sanchez, Javier
Published in
Vascular surgery
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Animal Feed Science And Technology
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British Poultry Science
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Vascular And Endovascular Surgery
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Vascular Surgery
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Agriculture
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Agriculture, Dairy & Animal Science
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Life Sciences & Biomedicine
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Science & Technology
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Fatty Acid Composition
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Laying Hens
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Omega-3 Fatty Acids
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Egg Yolk Composition
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Feed And Pet Food Industries
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Fish Oils
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Food Industries
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Fundamental And Applied Biological Sciences. Psychology
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Hen Feeding
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Omega-6 Fatty Acids
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Dietary Supplements
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Egg Quality
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Animal Productions
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Animals
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Conjugated Linoleic Acid
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