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Physicochemical, rheological, sensory, and proximal properties of yogurt flavored with Aloe vera gel
by
Acurio Arcos, Liliana Patricia
,
Cadena Masabanda, Wilmer Arnulfo
,
García Pazmiño, María Eugenia
,
Castillo Garzón, John Bagner
,
Santiana Espín, Cristian Germán
Published in
Emirates journal of food and agriculture
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Physicochemical, rheological, sensory, and proximal properties of yogurt flavored with Aloe vera gel
by
Acurio Arcos, Liliana Patricia
,
Cadena Masabanda, Wilmer Arnulfo
,
García Pazmiño, María Eugenia
,
Castillo Garzón, John Bagner
,
Santiana Espín, Cristian Germán
Published in
Emirates journal of food and agriculture
Get full text
Article
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Emirates Journal Of Food And Agriculture
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Apparent Viscosity
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Consistency Index
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