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Incorporation of coenzyme Q10-loaded nanoemulsions in soy protein gels and assessment of the effects in their microstructure and bioaccessibility of the bioactive
by
Jomori, Lais K.
,
França, Julia M.
,
Ferreira, Leticia S.
,
Cadurim, Gustavo
,
Callejon, Daniel R.
,
Brito-Oliveira, Thais C.
,
Pinho, Samantha C.
Published in
Food bioscience
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Food Bioscience
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Emulsion-Filled Gels
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Food Science & Technology
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Life Sciences & Biomedicine
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Science & Technology
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Soy Proteins
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Ubiquinone
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