Search Results - Caetano, Soraia M.

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  1. 1
    Yeast AP-1 like transcription factors (Yap) and stress response: a current overview

    Yeast AP-1 like transcription factors (Yap) and stress response: a current overview by Rodrigues-Pousada, Claudina, Devaux, Frédéric, Caetano, Soraia M, Pimentel, Catarina, da Silva, Sofia, Cordeiro, Ana Carolina, Amaral, Catarina

    Published in Microbial cell
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  2. 2
    Yap1 mediates tolerance to cobalt toxicity in the yeast Saccharomyces cerevisiae

    Yap1 mediates tolerance to cobalt toxicity in the yeast Saccharomyces cerevisiae by Pimentel, Catarina, Caetano, Soraia M., Menezes, Regina, Figueira, Inês, Santos, Claudia N., Ferreira, Ricardo B., Santos, Manuel A.S., Rodrigues-Pousada, Claudina

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  3. 3
    Repression of the Low Affinity Iron Transporter Gene FET4: A NOVEL MECHANISM AGAINST CADMIUM TOXICITY ORCHESTRATED BY YAP1 VIA ROX1

    Repression of the Low Affinity Iron Transporter Gene FET4: A NOVEL MECHANISM AGAINST CADMIUM TOXICITY ORCHESTRATED BY YAP1 VIA ROX1 by Caetano, Soraia M, Menezes, Regina, Amaral, Catarina, Rodrigues-Pousada, Claudina, Pimentel, Catarina

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  4. 4
    Repression of the Low Affinity Iron Transporter Gene FET4

    Repression of the Low Affinity Iron Transporter Gene FET4 by Caetano, Soraia M., Menezes, Regina, Amaral, Catarina, Rodrigues-Pousada, Claudina, Pimentel, Catarina

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  5. 5
    Evaluation of Two Purification Methods of Biodiesel from Beef Tallow, Pork Lard, and Chicken Fat

    Evaluation of Two Purification Methods of Biodiesel from Beef Tallow, Pork Lard, and Chicken Fat by Mata, Teresa M, Cardoso, Nelson, Ornelas, Mariana, Neves, Soraia, Caetano, Nídia S

    Published in Energy & fuels
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  6. 6
    Valorization of Agro-Industrial Residues: Bioprocessing of Animal Fats to Reduce Their Acidity

    Valorization of Agro-Industrial Residues: Bioprocessing of Animal Fats to Reduce Their Acidity by Martins, António A., Andrade, Soraia, Correia, Daniela, Matos, Elisabete, Caetano, Nídia S., Mata, Teresa M.

    Published in Sustainability
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  7. 7
    Fish Oil Enzymatic Esterification for Acidity Reduction

    Fish Oil Enzymatic Esterification for Acidity Reduction by Mata, Teresa M., Correia, Daniela, Andrade, Soraia, Casal, Susana, Ferreira, Isabel M. P. L. V. O., Matos, Elisabete, Martins, António A., Caetano, Nídia S.

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  8. 8
    Unveiling a family of spiro-β-lactams with anti-HIV and antiplasmodial activity via phosphine-catalyzed [3+2] annulation of 6-alkylidene-penicillanates and allenoates

    Unveiling a family of spiro-β-lactams with anti-HIV and antiplasmodial activity via phosphine-catalyzed [3+2] annulation of 6-alkylidene-penicillanates and allenoates by Alves, Américo J. S., Alves, Nuno G., Bártolo, Inês, Fontinha, Diana, Caetano, Soraia, Prudêncio, Miguel, Taveira, Nuno, Pinho e Melo, Teresa M. V. D.

    Published in Frontiers in chemistry
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  9. 9
    Fish oil acidity reduction by enzymatic esterification

    Fish oil acidity reduction by enzymatic esterification by Mata, Teresa M., Correia, Daniela, Pinto, Ana, Andrade, Soraia, Trovisco, Isabel, Matos, Elisabete, Martins, António A., Caetano, Nídia S.

    Published in Energy procedia
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  10. 10
    Acidity reduction of mammalian fat by enzymatic esterification

    Acidity reduction of mammalian fat by enzymatic esterification by Mata, Teresa M., Andrade, Soraia, Correia, Daniela, Matos, Elisabete, Martins, António A., Caetano, Nídia S.

    Published in Energy procedia
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