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Determination of vitamin K1 content in olive oil, chard and human plasma by RP-HPLC method with UV-Vis detection
by
Otles, S
,
Cagindi, O
Published in
Food chemistry
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Effects of adding honey at different temperatures to linden tea on antioxidant properties and hydroxymethylfurfural formation
by
Gürel, D. Benzer
,
Çağındı, Ö
Published in
Quality assurance and safety of crops & food
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Comparison of some properties on the different types of pestil: a traditional product in Turkey
by
Cagindi, O
,
Otles, S
Published in
International journal of food science & technology
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Importance of laboratory information management systems (LIMS) software for food processing factories
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Cagindi, O
,
Otles, S
Published in
Journal of food engineering
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An investigation into the use of different flours in tarhana
by
Kose, E
,
Cagindi, S
Published in
International journal of food science & technology
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International Journal Of Food Science & Technology
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