Search Results - Cahyo Legowo, Agung

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  1. 1
    Biodegradable Foam from Cassava Starch Blended with Water Hyacinth Fiber: Effects of Polyvinyl Alcohol Content

    Biodegradable Foam from Cassava Starch Blended with Water Hyacinth Fiber: Effects of Polyvinyl Alcohol Content by Nugroho, Agung, Bagus Permadi, Satria, Cahyo Legowo, Agung, Dwi Wibowo, Alan

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  2. 2
    Enhanced mechanical and physical properties of starch foam from the combination of water hyacinth fiber (Eichhornia crassipes) and polyvinyl alcohol

    Enhanced mechanical and physical properties of starch foam from the combination of water hyacinth fiber (Eichhornia crassipes) and polyvinyl alcohol by Nugroho, Agung, Maharani, Dessy Maulidya, Legowo, Agung Cahyo, Hadi, Sutarto, Purba, Febriani

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  3. 3
    Physical and Mechanical Properties of Starch Foam Reinforced with Pineapple (Ananas comosus) Leaves Powder

    Physical and Mechanical Properties of Starch Foam Reinforced with Pineapple (Ananas comosus) Leaves Powder by Nugroho, Agung, Legowo, Agung Cahyo, Maharani, Dessy Maulidya, Khairunnisa, Ghofur, Abdul

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