Search Results - Caid, H. Serghini

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  1. 1
    On the Suitability of Almond Shells for the Manufacture of a Natural Low-Cost Bioadsorbent to Remove Brilliant Green: Kinetics and Equilibrium Isotherms Study

    On the Suitability of Almond Shells for the Manufacture of a Natural Low-Cost Bioadsorbent to Remove Brilliant Green: Kinetics and Equilibrium Isotherms Study by Melhaoui, R., Miyah, Y., Kodad, S., Houmy, N., Addi, M., Abid, M., Mihamou, A., Serghini-Caid, H., Lairini, S., Tijani, N., Hano, C., Elamrani, A.

    Published in TheScientificWorld
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  2. 2
    Quality and chemical profiles of virgin olive oils of three European cultivars suitable for super-high-density planting conditions in eastern Morocco

    Quality and chemical profiles of virgin olive oils of three European cultivars suitable for super-high-density planting conditions in eastern Morocco by Mansouri, F., Ben Moumen, A., Aazza, S., Belhaj, K., Fauconnier, M.L., Sindic, M., Caid, H. Serghini, Elamrani, A.

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  3. 3
    Sheep meat Beni-Guil breed: A local meat labeled PGI to promote quality and preserve biodiversity in Morocco

    Sheep meat Beni-Guil breed: A local meat labeled PGI to promote quality and preserve biodiversity in Morocco by Belhaj, Kamal, Mansouri, Farid, Reda, Melhaoui, Taaifi, Yassine, Rbah, Youssef, Sindic, Marianne, Boukharta, Mohamed, Serghin-Caid, Hana, Elamrani, Ahmed

    Published in E3S Web of Conferences
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