Stability of texture, meltability and water mobility model of pizza-style cheeses from goat's milk by Cais-Sokolińska, D., Bierzuńska, P., Kaczyński, Ł.K., Baranowska, H.M., Tomaszewska-Gras, J.

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Consumer-perception, nutritional, and functional studies of a yogurt with restructured elderberry juice by Cais-Sokolińska, D., Walkowiak-Tomczak, D.

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Water thermodynamics and lipid oxidation in stored whey butter by Cais-Sokolińska, D., Bielska, P., Rudzińska, M., Grygier, A.

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Photosensitized oxidation of cholesterol and altered oxysterol levels in sour cream: Effects of addition of cucumber pickles by Cais-Sokolińska, D., Walkowiak-Tomczak, D., Rudzińska, M.

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Short communication: Cholesterol oxidation products in traditional buttermilk by Cais-Sokolińska, D., Rudzińska, M.

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Formation of volatile compounds in kefir made of goat and sheep milk with high polyunsaturated fatty acid content by Cais-Sokolińska, D., Wójtowski, J., Pikul, J., Danków, R., Majcher, M., Teichert, J., Bagnicka, E.

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Freezing point and other technological properties of milk of the Polish Coldblood horse breed by Cais-Sokolińska, D., Danków, R., Bierzuńska, P., Kaczyński, Ł.K., Chudy, S., Teichert, J., Dobek, A., Skotarczak, E., Pikul, J.

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The effect of smoking on changes in functional attributes of Mozzarella cheese by Dorota Cais-Sokolińska

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The effect of Camelina sativa cake diet supplementation on sensory and volatile profiles of ewe's milk by Cais-Sokolinska, D, Majcher, M, Pikul, J, Bielinska, S, Czauderna, M, Wojtowski, J

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The effect of supplementation with gold of pleasure (Camelina sativa) cake on the fatty acid profile of ewe milk and yoghurt produced from it by Danków, R., Pikul, J., Wójtowski, J., Cais-Sokolińska, D., Teichert, J., Bagnicka, E., Cieślak, A., Szumacher-Strabel, M.

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Cheese meltability as assessed by the Tube Test and Schreiber Test depending on fat contents and storage time, based on curd-ripened fried cheese by Cais-Sokolinska, D.,University of Life Sciences, Poznan (Poland). Dept. of Dairy Technology, Pikul, J.,University of Life Sciences, Poznan (Poland). Dept. of Dairy Technology

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Quality and nutritional properties of corn snacks enriched with nanofiltered whey powder by Makowska, Agnieszka, Cais-Sokolińska, Dorota, Waśkiewicz, Agnieszka, Tokarczyk, Grzegorz, Paschke, Hanna

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