Search Results - Calabotta, D.F

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  1. 1
    Effects of ethoxyquin feed preservative and peroxide level on broiler performance

    Effects of ethoxyquin feed preservative and peroxide level on broiler performance by Cabel, M.C, Waldroup, P.W, Shermer, W.D, Calabotta, D.F

    Published in Poultry science
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  2. 2
    Lipogenesis and lipolysis in fed and fasted chicks from high and low body weight lines

    Lipogenesis and lipolysis in fed and fasted chicks from high and low body weight lines by Calabotta, D.F, Cherry, J.A, Siegel, P.B, Jones, D.E

    Published in Poultry science
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  3. 3
    Risk-Benefit Assessment of Technology Transfer in the Poultry Industry

    Risk-Benefit Assessment of Technology Transfer in the Poultry Industry by Calabotta, D.F.

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  4. 4
    Lipogenesis and lipolysis in normal and dwarf chickens from lines selected for high and low body weight

    Lipogenesis and lipolysis in normal and dwarf chickens from lines selected for high and low body weight by Calabotta, D F, Cherry, J A, Siegel, P B, Gregory, E M

    Published in Poultry science
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  5. 5
    Feed intake responses of mature White Leghorn chickens to changes in feed density

    Feed intake responses of mature White Leghorn chickens to changes in feed density by CHERRY, J.A., JONES, D.E., CALABOTTA, D.F., ZELENKA, D.J.

    Published in Poultry science
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