Search Results - Calandri, Edgardo L.

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  1. 1
    Quinoa germ and starch separation by wet milling, performance and characterization of the fractions

    Quinoa germ and starch separation by wet milling, performance and characterization of the fractions by Mufari, Jesica R., Miranda-Villa, Patricia P., Calandri, Edgardo L.

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  2. 2
    Effects of Whole and Malted Quinoa Flour Addition on Gluten‐Free Muffins Quality

    Effects of Whole and Malted Quinoa Flour Addition on Gluten‐Free Muffins Quality by Miranda‐Villa, Patricia P., Mufari, Jesica R., Bergesse, Antonella E., Calandri, Edgardo L.

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  3. 3
    Characterization of the liquid products in the pyrolysis of residual chañar and palm fruit biomasses

    Characterization of the liquid products in the pyrolysis of residual chañar and palm fruit biomasses by Bertero, Melisa, Gorostegui, Horacio A., Orrabalis, Camilo J., Guzmán, Carlos A., Calandri, Edgardo L., Sedran, Ulises

    Published in Fuel (Guildford)
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  4. 4
    Diagnostic MRI Score to Differentiate Susac Syndrome from Primary Angiitis of the Central Nervous System and Multiple Sclerosis

    Diagnostic MRI Score to Differentiate Susac Syndrome from Primary Angiitis of the Central Nervous System and Multiple Sclerosis by Marrodan, Mariano, Calandri, Ismael L., Bocancea, Diana I., Ysrraelit, Maria C., Gomez Figueroa, Enrique, Massó Páez, Montserrat, Flores, José D.J., Rojas, Juan I., Ciampi, Ethel, Ioli, Pablo, Zanga, Gisela, Ardohain, Carolina, Fracaro, Maria E., Amaya, Mariela, Tkachuk, Verónica, Fernandez, Victoria C., José, Gustavo, Silva, Emanuel, Luetic, Geraldine, Carnero Contentti, Edgar, Köhler, Eduardo, Pagani Cassara, Fatima, Moran, Dolores, Seimandi, Carla, Paviolo, Juan P., D'elio, Brenda, Da Prat, Gustavo, Gatto, Emilia, Cristiano, Edgardo, Pujol Lereis, Virginia, Ameriso, Sebastian F., Fiol, Marcela P., Correale, Jorge

    Published in Annals of neurology
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  5. 5
    Development of a Nutritional Drink Based on Kurugua Wholemeal Flour as a Source of Minerals and Amino Acids

    Development of a Nutritional Drink Based on Kurugua Wholemeal Flour as a Source of Minerals and Amino Acids by Eva Coronel, Marcela L. Martínez, Edgardo Calandri, Rocío Villalba, Alexis Ortiz, Silvia Caballero, Laura Mereles

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