Search Results - Calasso, Maria Piera

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  1. 1
    Selection and use of autochthonous multiple strain cultures for the manufacture of high-moisture traditional Mozzarella cheese

    Selection and use of autochthonous multiple strain cultures for the manufacture of high-moisture traditional Mozzarella cheese by De Angelis, Maria, de Candia, Silvia, Calasso, Maria Piera, Faccia, Michele, Guinee, Timothy P., Simonetti, Maria C., Gobbetti, Marco

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  2. 2
    Proteomic Analysis by Two-Dimensional Gel Electrophoresis and Starch Characterization of Triticum turgidum L. var. durum Cultivars for Pasta Making

    Proteomic Analysis by Two-Dimensional Gel Electrophoresis and Starch Characterization of Triticum turgidum L. var. durum Cultivars for Pasta Making by De Angelis, Maria, Minervini, Fabio, Caputo, Leonardo, Cassone, Angela, Coda, Rossana, Calasso, Maria Piera, Divella, Francesco, Divella, Fabio, Gobbetti, Marco

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