Effect of oxidation and crosslinking on functional, rheological and thermal properties of oat and apple starches by Sida-Arreola, Juan Pedro, Zamudio-Flores, Paul Baruk, Calderón-Loera, Rogelio, Espinosa-Solis, Vicente, Vela-Gutiérrez, Gilber, Pacheco-Vargas, Glenda, Sáenz-Mendoza, Alma Iveth, Hernández-González, María, López-De la Peña, Haydee Yajaira, Aparicio-Saguilán, Alejandro, Castro-Mendoza, Marisol Patricia, Ortega-Ortega, Adalberto

Get full text