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Managing dryland wheat to produce high-quality grain
by
Larroque, O.R.
,
Calderini, D.F.
,
Angus, J.F.
Published in
Field crops research
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Grain weight and grain number responsiveness to pre-anthesis temperature in wheat, barley and triticale
by
Ugarte, Cristina
,
Calderini, Daniel F.
,
Slafer, Gustavo A.
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Field crops research
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Changes in yield and yield stability in wheat during the 20th century
by
Calderini, Daniel F.
,
Slafer, Gustavo A.
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Field crops research
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The importance of the period immediately preceding anthesis for grain weight determination in wheat
by
Calderini, Df
,
Savin, R
,
Abeledo, Lg
,
Reynolds, Mp
,
Slafer, Ga
Published in
Euphytica
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Preanthesis shading effects on the number of grains of three bread wheat cultivars of different potential number of grains
by
Slafer, G.A.
,
Calderini, D.F.
,
Miralles, D.J.
,
Dreccer, M.F.
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Field crops research
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Has yield stability changed with genetic improvement of wheat yield?
by
Calderini, D.F. (Buenos Aires Univ. (Argentina). Facultad de Agronomia, Dept. de Produccion Vegetal)
,
Slafer, G.A
Published in
Euphytica
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Effect of temperature and carpel size during pre-anthesis on potential grain weight in wheat
by
CALDERINI, D. F.
,
ABELEDO, L. G.
,
SAVIN, R.
,
SLAFER, G. A.
Published in
The Journal of agricultural science
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Grain yield and quality of wheat under increased ultraviolet radiation (UV-B) at later stages of the crop cycle
by
CALDERINI, D. F.
,
LIZANA, X. C.
,
HESS, S.
,
JOBET, C. R.
,
ZÚÑIGA, J. A.
Published in
The Journal of agricultural science
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Dwarfing genes and cell dimensions in different organs of wheat
by
Miralles, D.J.
,
Calderini, D.F.
,
Pomar, K.P.
,
D'Ambrogio, A.
Published in
Journal of experimental botany
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Appearance and Growth of Individual Leaves as Affected by Semidwarfism in Isogenic Lines of Wheat
by
CALDERINI, D.F.
,
MIRALLES, D.J.
,
SADRAS, V.O.
Published in
Annals of botany
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GRAIN YIELD, GRAIN NITROGEN CONCENTRATION AND SOME ASSOCIATED PHYSIOLOGICAL ATTRIBUTES OF A SEMIDWARF AND TALL ARGENTINIAN WHEAT CULTIVARS
by
Feingold, S.E.
,
Calderini, D.F.
,
Slafer, G.A.
,
Andrade, F.H.
Published in
Cereal research communications
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