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Comparison of mathematical models to predict glass transition temperature of rice (cultivar IRGA 424) measured by dynamic mechanical analysis
by
Bertotto, M. Mercedes
,
Gastón, Analía
,
Rodríguez Batiller, María J.
,
Calello, Pablo
Published in
Food science & nutrition
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Food Science & Nutrition
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Subjects
Cultivars
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Dynamic Mechanical Analysis
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Food Processing
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Food Science & Technology
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Glass Transition
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Glass Transition Temperature
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Goodness Of Fit
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Life Sciences & Biomedicine
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Linearization
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Mathematical Modeling
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Mathematical Models
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Moisture Content
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Original Research
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Rice
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Science & Technology
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Standard Error
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Temperature
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Temperature Effects
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Transition Temperatures
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Water Content
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