Search Results - Calhau, Maria Antónia

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  1. 1
    Establishing quality management systems for European food composition databases

    Establishing quality management systems for European food composition databases by Castanheira, Isabel, Roe, Mark, Westenbrink, Susanne, Ireland, Jayne, Møller, Anders, Salvini, Simonetta, Beernaert, Hedwig, Oseredczuk, Marine, Calhau, Maria Antónia

    Published in Food chemistry
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  2. 2
    Six Sigma scale as a quality criterion for aggregation of food property measures

    Six Sigma scale as a quality criterion for aggregation of food property measures by Castanheira, Isabel, Matos, Ana Sofia, Coelho, Inês, Gueifão, Sandra, Roe, Mark, Calhau, Maria Antónia, Finglas, Paul

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  3. 3
    Sampling of bread for added sodium as determined by flame photometry

    Sampling of bread for added sodium as determined by flame photometry by Castanheira, Isabel, Figueiredo, Célia, André, Catarina, Coelho, Inês, Silva, Ana Teresa, Santiago, Susana, Fontes, Tânia, Mota, Carla, Calhau, Maria Antónia

    Published in Food chemistry
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  4. 4
    The first case of botulism type F in Portugal

    The first case of botulism type F in Portugal by Lopes, Teresa Teixeira, Saraiva, Margarida, Moura, Isabel Bastos, Ribeiro, Rosa Santos, Militão, André, Coelho, Adelaide, Gomes, Orta, Bonito, Conceição Costa, Pena, Cláudia, Cunha, Isabel Campos, Sousa, Isabel, Toscano, Maria Manuel, Soares, Elsa, Tavares, António, Calhau, Maria Antónia

    Published in Toxicon (Oxford)
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  5. 5
    Improving data quality in food composition databanks : a EuroFIR contribution

    Improving data quality in food composition databanks : a EuroFIR contribution by CASTANHEIRA, Isabel, ANDRE, Catarina, OSEREDCZUK, Marine, IRELAND, Jayne, OWEN, Linda, ROBB, Paul, EARNSHAW, Amanda, CALHAU, Maria Antonia

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