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Measurement of High-Pressure Carbon Dioxide Solubility in Orange Juice, Apple Juice, and Model Liquid Foods
by
Calix, T.F
,
Ferrentino, G
,
Balaban, M.O
Published in
Journal of food science
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Journal Of Food Science
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Accuracy
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Apple Juice
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Ascorbic Acid
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Ascorbic Acid - Analysis
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Beverages - Analysis
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Bicarbonates - Analysis
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Biological And Medical Sciences
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Carbon Dioxide
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Carbon Dioxide - Analysis
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Citric Acid
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Citric Acid - Analysis
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Citrus Sinensis
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Computer Simulation
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Computer Software
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Dense Phase Co
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Dense Phase Co2
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Equipment Design
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Food Industries
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Food Science
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