Search Results - Calixto, Laura S F

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  1. 1
    The density and biomass of mesozooplankton and ichthyoplankton in the Negro and the Amazon Rivers during the rainy season: the ecological importance of the confluence boundary

    The density and biomass of mesozooplankton and ichthyoplankton in the Negro and the Amazon Rivers during the rainy season: the ecological importance of the confluence boundary by Nakajima, Ryota, Rimachi, Elvis V, Santos-Silva, Edinaldo N, Calixto, Laura S F, Leite, Rosseval G, Khen, Adi, Yamane, Tetsuo, Mazeroll, Anthony I, Inuma, Jomber C, Utumi, Erika Y K, Tanaka, Akira

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  2. 2
    Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power Assay

    Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power Assay by Pulido, Raquel, Bravo, Laura, Saura-Calixto, Fulgencio

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  3. 3
    Clinical, histological, and molecular features of gliomas in adults with neurofibromatosis type 1

    Clinical, histological, and molecular features of gliomas in adults with neurofibromatosis type 1 by Romo, Carlos G, Piotrowski, Anna F, Campian, Jian L, Diarte, Jose, Rodriguez, Fausto J, Bale, Tejus A, Dahiya, Sonika, Gutmann, David H, Lucas, Calixto-Hope G, Prichett, Laura, Mellinghoff, Ingo, Blakeley, Jaishri O

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  4. 4
    In Vitro Determination of the Indigestible Fraction in Foods:  An Alternative to Dietary Fiber Analysis

    In Vitro Determination of the Indigestible Fraction in Foods:  An Alternative to Dietary Fiber Analysis by Saura-Calixto, Fulgencio, García-Alonso, Alejandra, Goñi, Isabel, Bravo, Laura

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  5. 5
    Effect of Various Processing Methods on the in Vitro Starch Digestibility and Resistant Starch Content of Indian Pulses

    Effect of Various Processing Methods on the in Vitro Starch Digestibility and Resistant Starch Content of Indian Pulses by Bravo, Laura, Siddhuraju, Perumal, Saura-Calixto, Fulgencio

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  6. 6
    Composition of underexploited Indian pulses. Comparison with common legumes

    Composition of underexploited Indian pulses. Comparison with common legumes by Bravo, Laura, Siddhuraju, Perumal, Saura-Calixto, Fulgencio

    Published in Food chemistry
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  7. 7
    Assessment of some parameters involved in the gelatinization and retrogration of starch

    Assessment of some parameters involved in the gelatinization and retrogration of starch by Garcı́a-Alonso, Alejandra, Jiménez-Escrig, Antonio, Martı́n-Carrón, Nuria, Bravo, Laura, Saura-Calixto, Fulgencio

    Published in Food chemistry
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  8. 8
    Dietary Modulation of Bacterial Fermentative Capacity by Edible Seaweeds in Rats

    Dietary Modulation of Bacterial Fermentative Capacity by Edible Seaweeds in Rats by Goñi, Isabel, Gudiel-Urbano, Montserrat, Bravo, Laura, Saura-Calixto, Fulgencio

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  9. 9
    Polyphenols as dietary fiber associated compounds. Comparative study on in vivo and in vitro properties

    Polyphenols as dietary fiber associated compounds. Comparative study on in vivo and in vitro properties by Bravo, Laura, Abia, Rocio, Saura-Calixto, Fulgencio

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  10. 10
    High dietary fibre powders from orange and lime peels: associated polyphenols and antioxidant capacity

    High dietary fibre powders from orange and lime peels: associated polyphenols and antioxidant capacity by Larrauri, JoséA., Rupérez, Pilar, Bravo, Laura, Saura-Calixto, Fulgencio

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  11. 11
    Characterization of Syrups and Dietary Fiber Obtained from Mesquite Pods (Prosopis pallida L)

    Characterization of Syrups and Dietary Fiber Obtained from Mesquite Pods (Prosopis pallida L) by Bravo, Laura, Grados, Nora, Saura-Calixto, Fulgencio

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