Search Results - Calmanovici, G. P

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  1. 1
    Modification of the ferrozine technique to analyze iron contents in different foods: comparative study using an internal standard as reference methodology

    Modification of the ferrozine technique to analyze iron contents in different foods: comparative study using an internal standard as reference methodology by Lysionek, A.E, Zubillaga, M.B, Calmanovici, G.P, Salgueiro, M.J, Sarabia, M.I, Barrado, A.D, Caro, R.A, Weill, R, Boccio, J.R

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  2. 2
    Microencapsulated ferrous sulfate to fortify cow milk: Absorption and distribution in mice

    Microencapsulated ferrous sulfate to fortify cow milk: Absorption and distribution in mice by Boccio, J.R. (University of Buenos Aires (Argentina)), Zubillaga, M.B, Caro, R, Lysionek, A.E, Salgueiro, M.J, Calmanovici, G.P, Sarabia, M.I, Weill, R

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  3. 3
    Modification of the ferrozine technique to analyze iron contents in different foods

    Modification of the ferrozine technique to analyze iron contents in different foods by Lysionek, A. E, Zubillaga, M. B, Calmanovici, G. P, Salgueiro, M. J, Sarabia, M. I, Barrado, A. D, Caro, R. A, Weill, Ricardo, Boccio, J. R

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  4. 4
    Quality control methods for 99mTc-labeled exogenous natural surfactant (99mTc-ENS)

    Quality control methods for 99mTc-labeled exogenous natural surfactant (99mTc-ENS) by Calmanovici, Gabriela P., Caro, Ricardo A., Goldman, Cinthia G., Leonardi, Natalia M., Boccio, José R., Zubillaga, Marcela B.

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  5. 5
    Quality control methods for 99m Tc‐labeled exogenous natural surfactant ( 99m Tc‐ENS)

    Quality control methods for 99m Tc‐labeled exogenous natural surfactant ( 99m Tc‐ENS) by Calmanovici, Gabriela P., Caro, Ricardo A., Goldman, Cinthia G., Leonardi, Natalia M., Boccio, José R., Zubillaga, Marcela B.

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