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A comparison between industrial experts' and novices' haptic perceptual organization: a tool to identify descriptors of the handle of fabrics
by
Soufflet, Ivanne
,
Calonnier, Maurice
,
Dacremont, Catherine
Published in
Food quality and preference
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Peer Reviewed
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Articles
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Journal Title
Food Quality And Preference
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Subjects
Biological And Medical Sciences
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Consumers
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Expertise
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Experts
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Fabric Description
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Fabric Quality
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Fabrics
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Food Industries
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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General Aspects
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Haptic Perception
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Life Sciences & Biomedicine
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Methods Of Analysis, Processing And Quality Control, Regulation, Standards
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Perceptions
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Perceptual Organization
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Product Quality
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Product Testing
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Rating Scales
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Science & Technology
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Year of Publication
From:
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1400 : 2026
1400
2026
Source
Elsevier Sciencedirect Journals
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Elsevier:jisc Collections:elsevier Read And Publish Agreement 2022-2024:Freedom Collection (Reading List)
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