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Aeration and rheology of buttercream icings
by
Fernandes, R.R.
,
Calver, K.E.
,
Hayes, D.
,
Murphy, A.E.
,
Meza, B.E.
,
Oroná, J.D.
,
Zorrilla, S.E.
,
Walton, H.C.
,
Wilson, D.I.
,
Peralta, J.M.
Published in
Journal of food engineering
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Journal Title
Journal Of Food Engineering
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Subjects
Aeration
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Bubbly Liquids
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Buttercream Icings
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Engineering
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Engineering, Chemical
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Food Science & Technology
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Life Sciences & Biomedicine
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Planetary Mixer
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Rheology
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Science & Technology
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Technology
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Viscoplasticity
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1400 : 2025
1400
2025
Source
Sciencedirect Journals
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Sciencedirect Freedom Collection 2022-2024
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