Search Results - Calvey, Elizabeth M.

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  1. 1
    Quantitative Determination of Allicin in Garlic:  Supercritical Fluid Extraction and Standard Addition of Alliin

    Quantitative Determination of Allicin in Garlic:  Supercritical Fluid Extraction and Standard Addition of Alliin by Rybak, Michael E, Calvey, Elizabeth M, Harnly, James M

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  2. 2
    Rapid analysis of sugars in fruit juices by FT-NIR spectroscopy

    Rapid analysis of sugars in fruit juices by FT-NIR spectroscopy by Rodriguez-Saona, Luis E., Fry, Fredrick S., McLaughlin, Michael A., Calvey, Elizabeth M.

    Published in Carbohydrate research
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  3. 3
    Bacterial identification by near-infrared chemical imaging of food-specific cards

    Bacterial identification by near-infrared chemical imaging of food-specific cards by Dubois, Janie, Neil Lewis, E., Fry, Frederick S., Calvey, Elizabeth M.

    Published in Food microbiology
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  4. 4
    Allium Chemistry:  Supercritical Fluid Extraction and LC−APCI−MS of Thiosulfinates and Related Compounds from Homogenates of Garlic, Onion, and Ramp. Identification in Garlic and Ramp and Synthesis of 1-Propanesulfinothioic Acid S-Allyl Ester

    Allium Chemistry:  Supercritical Fluid Extraction and LC−APCI−MS of Thiosulfinates and Related Compounds from Homogenates of Garlic, Onion, and Ramp. Identification in Garlic and R... by Calvey, Elizabeth M, Matusik, Jean E, White, Kevin D, DeOrazio, Russell, Sha, Deyou, Block, Eric

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  5. 5
    Use of Fourier Transform Near-Infrared Reflectance Spectroscopy for Rapid Quantification of Castor Bean Meal in a Selection of Flour-Based Products

    Use of Fourier Transform Near-Infrared Reflectance Spectroscopy for Rapid Quantification of Castor Bean Meal in a Selection of Flour-Based Products by Rodriguez-Saona, Luis E, Fry, Fred S, Calvey, Elizabeth M

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  6. 6
    An Array-Based Approach for Bacterial Identification by Infrared Spectroscopy

    An Array-Based Approach for Bacterial Identification by Infrared Spectroscopy by Dubois, Janie, Lewis, E. Neil, Calvey, Elizabeth M., Al Khaldi, Sufian F., Mossoba, Magdi M., Fry, Frederick S.

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  7. 7
    Off-Line Supercritical Fluid Extraction of Thiosulfinates from Garlic and Onion

    Off-Line Supercritical Fluid Extraction of Thiosulfinates from Garlic and Onion by Calvey, Elizabeth M, Matusik, Jean E, White, Kevin D, Betz, Joseph M, Block, Eric, Littlejohn, Matthew H, Naganathan, Sriram, Putman, David

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  8. 8
    Supercritical fluid chromatography with infrared spectrometric detection

    Supercritical fluid chromatography with infrared spectrometric detection by Taylor, Larry T, Calvey, Elizabeth M

    Published in Chemical reviews
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  9. 9
    Evaluation of SFC/FT-IR for examination of hydrogenated soybean oil

    Evaluation of SFC/FT-IR for examination of hydrogenated soybean oil by Calvey, Elizabeth M, McDonald, Richard E, Page, Samuel W, Mossoba, Magdi M, Taylor, Larry T

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  10. 10
    Allium chemistry : Identification of organosulfur compounds in ramp (Allium tricoccum) homogenates

    Allium chemistry : Identification of organosulfur compounds in ramp (Allium tricoccum) homogenates by CALVEY, E. M, WHITE, K. D, MATUSIK, J. E, SHA, D, BLOCK, E

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  11. 11
    Near Infrared Chemical Imaging for High Throughput Screening of Food Bacteria

    Near Infrared Chemical Imaging for High Throughput Screening of Food Bacteria by Dubois, Janie, Lewis, E. Neil, Fry, Frederick S., Calvey, Elizabeth M.

    Published in NIR news
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  12. 12
    Allium chemistry: identification of organosulfur compounds in ramp (allium tricoccum) homogenates fn1 fn1Dedicated with best wishes to Professor G. H. Neil Towers on the occasion of his 75th birthday

    Allium chemistry: identification of organosulfur compounds in ramp (allium tricoccum) homogenates fn1 fn1Dedicated with best wishes to Professor G. H. Neil Towers on the occasion o... by Calvey, Elizabeth M., White, Kevin D., Matusik, Jean E., Sha, Deyou, Block, Eric

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